Knorr
Knorr Fix for Chicken fircassee 36g / 1.26oz NET. WT.
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr Fix for chicken fricassee 36g / 1.26oz NET. WT.
Chicken fricassee - Spicy, creamy, good: the delicious seasoning base conjures up the popular classic from chicken breast fillet, mushrooms, carrots & peas in no time and delights the whole family.
- for a creamy, spicy chicken fricassee
- With sustainably grown ingredients
- No flavor-enhancing additives and no colorings
- results in a protein-rich dish
- guaranteed to succeed and provide full enjoyment
- quick and easy preparation
Preparation:
Fresh add: 250 g / 8.81 oz. Chicken breast fillet, 150 g carrots, 150 g / 5.29 oz. Mushrooms, 150 g / 5.29 oz. Peas (frozen) and 100 ml / 3.38 fl.oz. Cooking cream with vegetable fats (15% fat) or cooking cream Preparation: 1) Rinse chicken breast, pat dry and cut into bite-sized pieces. Clean and slice carrots and mushrooms. 2) Brown meat in a high pan in 1 tablespoon hot oil on all sides. Remove and keep warm. Add carrots and mushrooms to pan and sauté briefly. 3) Pour 250 ml / 8.45 fl.oz. cold water and cooking cream and stir in bag contents. Bring to a boil while stirring and cook for 5 minutes. Add peas and cook for another 5 minutes. Add meat and let it get hot in the sauce. Serve with quinoa or classic rice. Very good also with cooked grilled chicken cut into small pieces - with or without skin.
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
Starch, sunflower oil, SAHNE POWDER, iodized table salt, maltodextrin, MILK SUGAR, mushroom juice powder (1.9% mushroom juice concentrate², maltodextrin), flavorings, onions², sugar, lemon juice powder (sugar, lemon juice, table salt), MILK WHITE, corn germ oil, seasoning, yeast extract, white wine extract, spices (pepper, turmeric), table salt. May contain traces of cereals containing gluten, egg, soy, celery and mustard. ² from sustainable cultivation.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 458 KJ |
| Energy (kcal) per 100 g/ml | 109 kcal |
| Fat per 100 g/ml | 5.1 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.1 g |
| Carbohydrates per 100 g/ml | 6.1 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.2 g |
| Dietary fiber per 100g/ml | 1.9 g |
| Protein per 100 g/ml | 9.5 g |
| Salt per 100 g/ml | 0.49 g |