Knorr
Knorr Fix for Hunter Schnitzel 47g / 1.66oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr Fix for Hunter Schnitzel 47g / 1.66oz
The Schnitzel classic: fresh mushrooms, bacon, onions and parsley composed into a spicy-juicy sauce. With the KNORR Fix products you will delight your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix Jäger-Schnitzel for 3 servings
- for a spicy-juicy sauce
- the schnitzel classic at home
- Without flavor-enhancing additives and without colorants
- quick and easy preparation
- guaranteed to succeed and provide full enjoyment
Preparation:
Add fresh: 3 pork, turkey or veal cutlets (à 150 g / 5.29 oz) and 250 g / 8.81 oz mushrooms (fresh or canned) Preparation: 1) Fry cutlets in 2 tbsp hot oil, remove and keep warm. 2) Clean the mushrooms, slice (or drain) and fry briefly in the frying fat. 3) Pour 250 ml / 8.45 fl.oz. cold water and stir in bag contents. Bring to a boil while stirring and boil for 1 minute. Add cutlets and let them get hot in the sauce. We recommend serving with spaetzle and mixed vegetables.
Makes 3 servings, Bon appétit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
Palm oil, starch, WHEAT flour, maltodextrin, 4.1% onions³, MILK SUGAR, iodized table salt, flavorings, smoked bacon (pork, table salt, smoke), MILK WHITE, caramelized sugar syrup, sugar, seasoning, table salt substitute4, paprika³, table salt, parsley³, turmeric, bell pepper, white wine extract, garlic³, yeast extract. ³ from sustainable cultivation 4 derived from natural potassium minerals May contain traces of egg³, soy³, celery and mustard.
Nutritional values:
| Energy (KJ) per 100 g/ml | 470 KJ |
| Energy (kcal) per 100 g/ml | 113 kcal |
| Fat per 100 g/ml | 5.7 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.6 g |
| Carbohydrates per 100 g/ml | 2.7 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.6 g |
| Dietary fiber per 100 g/ml | 0.6 g |
| Protein per 100 g/ml | 13.0 g |
| Salt per 100 g/ml | 0.41 g |