RUF Baileys Cream Dessert Salted Caramel 130g / 4.58oz

RUF

RUF Baileys Cream Dessert Salted Caramel 130g / 4.58oz

$5.69 AUD
$43.77 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:

RUF Baileys Cream Dessert Salted Caramel 130g / 4.58oz NET. WT.

Make every meal a special taste experience with the Baileys Cream Dessert Salted Caramel. This dessert innovation combines the creamy taste experience of Baileys cream liqueur with a touch of salted caramel to create an impressive dessert. With 250 ml of cold milk, 200 g of whipped cream and a Easily prepared with a tablespoon of water, it is the ideal choice for those looking for a quick yet exquisite treat.

Ideal for a small snack between meals
Intense Baileys cream liqueur flavour
With crispy chocolate dragees

A pleasure for all senses
The Baileys Cream Dessert Salted Caramel is more than just a dessert – it is an invitation to treat yourself to a well-deserved break and to savor every spoonful. The perfect blend of salted caramel and Baileys cream liqueur creates an unforgettable taste experience, which is made even more delicious by the crunchy chocolate dragees. Whether as the highlight of a dinner with friends or as a sweet surprise for the family, this dessert redefines dessert culture. Discover how easy it is to create a delicious treat that will be remembered with minimal effort.

And it’s that easy:

Encores

For the dessert cream:
250 ml cold milk (1.5% fat)
200 g whipped cream

For the glaze:
1 tbsp (approx. 15 ml) water

preparation

Put the cold milk and the cream powder into a tall mixing bowl. Stir briefly with an electric hand mixer (whisk) on the lowest setting and then beat for about 2 minutes on the highest setting until a fluffy cream is formed. Mix the contents of the icing bag with 1 tablespoon of water in a small bowl. Put the cold cream in a mixing bowl and beat it with an electric hand mixer (whisk) on the highest setting until stiff. Pour the finished dessert cream evenly into the drinking glasses, decorate with the whipped cream, the glaze and the decoration as desired. Leave to cool until serving. put something into the fridge.

Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany

Ingredients:

Cream powder: sugar, modified starch, 7.3% chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier lecithins), glucose syrup, palm oil, emulsifier E 472a, caramel powder (caramel, maltodextrin), gelling agent carrageenan, Milk protein , flavouring, colours (E 150b, E 160a).

Glaze mix (31%): sugar, modified starch, table salt, low-fat cocoa powder, safflower concentrate, natural flavor.

Chocolate dragées (7.7 %): milk chocolate (sugar, cocoa butter, Whole milk powder , cocoa mass, emulsifier soya lecithin , natural vanilla flavour), salted butter caramel pieces (sugar, invert sugar syrup, Butter , glucose syrup, sea salt, Skimmed milk powder , acidity regulator E 500, emulsifier lecithins).

Allergens

  • SOY
  • MILK
May contain traces of egg and nuts.

Nutritional information per 100g:

energy 889 kJ
energy 213 calories
Fat 12g
hereof: saturated fatty acids 7.06g
carbohydrates 23g
of which sugar 19g
protein 2.04g
Salt 0.19g

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