RUF
RUF Chocolate Flakes Cake Gluten Free Baking Mix 455g / 16.04oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
RUF chocolate flakes cake gluten-free baking mix 455g / 16.04oz NET. WT.
Gluten-free chocolate flake cake - winter is welcome When it's stormy and snowing outside, it's just the right time to surprise guests with the RUF Gluten-free chocolate flake cake. The gluten-free baking mix is a great alternative for anyone who can't tolerate gluten but doesn't want to miss out on delicious cake. Simply prepare the batter with margarine or butter, eggs and water, pour it into a loaf pan and bake for around 60 minutes. Then decorate the cooled chocolate flake cake with the chocolate glaze and serve!
And it's that easy:
preparation temperature
Convection: approx. 160 °C
Baking time: approx. 60 minutes
encores
For the dough:
150 g soft margarine or butter
3 eggs (size M)
For the form:
some starch
preparation
Put the baking mix, soft margarine or butter and eggs in a mixing bowl and mix with the electric hand mixer (whisk) first briefly on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Add the chocolate flakes and stir in. Bake
Grease a loaf pan (25 cm) and dust with starch, put the dough in and smooth it out. Bake the cake in the preheated oven on the middle shelf. After about 15 minutes of baking, cut the cake lengthwise in the middle about 1 cm deep. Before removing it from the oven, check whether the cake is cooked with a wooden skewer. Allow to cool and glaze
After baking, remove the cake from the tin and place it on a wire rack to cool. Place the icing bag in boiling hot water and leave to soak for 10 - 15 minutes. Cut open the icing bag and spread the liquid icing onto the cooled cake with a knife.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Cocoa-containing fat glaze (16.5%): sugar, vegetable fats (palm, coconut, shea), low-fat cocoa powder (20%), Lactose , emulsifier lecithins.
Chocolate flakes (11%): sugar, cocoa mass, low-fat cocoa powder, emulsifier lecithins, coating agents (shellac, gum arabic).
allergens
- MILK
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1881 kJ |
| energy | 450 kcal |
| Fat | 25.01 g |
| hereof: saturated fatty acids | 9 g |
| carbohydrates | 50.6 g |
| of which sugar | 26 g |
| protein | 4.07 g |
| Salt | 0.73 g |