RUF
RUF Speculoos Cheesecake Baking Mix 520g / 18.34oz
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RUF Speculatius Cheesecake Baking Mix 520g / 18.34oz NET. WT.
RUF Speculatius Cheesecake - winter delight with a spice kick The RUF Speculatius Cheesecake baking mix presents an innovative twist on the traditional cheesecake recipe with speculoos crumbs and speculoos spice. The unique mix complements the creamy cheesecake taste with a warm, spicy speculoos note that makes for an unforgettable winter dessert. With RUF Speculatius Cheesecake, wintertime becomes a time full of culinary experiences that will delight your guests and your family.
And it’s that easy:
Top and bottom heat: approx. 175 °C
Convection: approx. 160 °C
Baking time: approx. 50 - 60 minutes
Encores
For the dough:
75 g soft butter
1 egg (size M)
For the cream:
500 g low-fat curd cheese
200 g crème fraiche
3 eggs (size M)
175g butter
preparation
Prepare the dough
Put the baking mix, butter and egg in a mixing bowl. Use an electric hand mixer (dough hook) to make a shortcrust pastry. Roll out about 1/4 of the dough and cut out 8-12 stars. Roll out the remaining dough and line a springform pan (Ø 26 cm) so that the edge is about 3 cm high. Prepare the cream
Put the cream powder, low-fat quark, crème fraîche and eggs in a bowl and mix with an electric hand mixer (whisk) on medium speed for about 1 minute until smooth. Add the melted butter and mix with the electric hand mixer on medium speed for another minute until smooth. Spread the cream on the base. Spread the cut-out stars on the cream. Bake
Bake the cake in the lower third of the preheated oven. If using convection, the baking time will be extended by about 5 minutes.
Cooling down
After baking, place the cake on a wire rack to cool. After about 15 minutes, carefully loosen the edge of the springform pan using a table knife and allow the cake to cool completely in the pan.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Baking mix: Wheat flour , sugar, 9.2% shortbread pieces with spices ( wheat flour , vegetable fats (palm, coconut), sugar, glucose syrup, spices (cinnamon, coriander, cardamom, cloves, allspice, nutmeg, mace), Barley malt extract , table salt, raising agents (sodium carbonates, ammonium carbonates), natural flavouring, spices (coriander, cinnamon, anise, cloves, cardamom).
Cream powder: sugar, starch, Durum wheat semolina , Wheat starch , spices (coriander, cinnamon, anise, cloves, cardamom), natural flavouring.
Allergens
- GLUTEN
May contain traces of egg, soy, milk, nuts, mustard and lupins.
Nutritional information: per 100g prepared:
| energy | 1387 kJ |
|---|---|
| energy | 332 calories |
| Fat | 19g |
| hereof: saturated fatty acids | 12g |
| Carbohydrates | 31g |
| of which sugar | 18g |
| protein | 8.04g |
| Salt | 0.12g |