RUF
RUF Cake Cream Cheese Cream Pastry Cream 160g / 5.64oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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RUF cake cream cheese cream pastry cream 160g / 5.64oz NET. WT.
Cheese and cream cake cream - dreamy enjoyment like mom's There's always room in the pantry for the classic RUF cheese and cream cake cream. The cream can be used in many different ways for cakes, tarts or as a luxurious topping for cupcakes. Just add quark, water and cream and combine with local fruit as desired. Made for professional users who place great value on high-quality, long-lasting and easy-to-use convenience products.
Preparation:
Preparation temperature
Convection: approx. 150 °C
Baking time: approx. 30 minutes
Encores
For the cheese and cream filling:
200 ml lukewarm water
500 g low-fat curd cheese
500 g cold cream
For the sponge cake base:
150 g soft margarine or butter
100 g sugar
1 packet of RUF Vanillin Sugar
1 pinch of salt
3 eggs
150 g wheat flour
50 g RUF cornstarch
2 level teaspoons RUF baking powder
preparation
Using an electric hand mixer (whisk), mix the margarine, sugar, vanilla sugar and salt together briefly at the lowest setting, then mix until foamy at the highest setting. Gradually stir in the eggs. Mix the wheat flour, cornstarch and baking powder and stir in. Pour the dough into a greased springform pan (Ø 26 cm), smooth it out and bake in the preheated oven. Cut the cooled base in half. Place the bottom half of the base on a cake plate. Place the ring of a springform pan (greased and lined with baking paper) around the base. Cut the top layer into 16 cake pieces. Filling:
Beat the cold cream until stiff. Mix the cream powder and water with a whisk. Gradually stir in the quark and fold in the cream. Cake:
Put the cream on the bottom layer and smooth it out. Place the 16 cake pieces on top and press down lightly. Place in the fridge for at least 3 hours. Use a knife to loosen the cake from the ring, remove the ring and the baking paper. Dust the cake with icing sugar before serving.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Allergens
Nutritional information per 100g:
| energy | 1660 kJ |
|---|---|
| energy | 391 calories |
| Fat | 0g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 89.2g |
| of which sugar | 74.4g |
| protein | 8.3g |
| Salt | 0.13g |