RUF Candy Cane Cookies Baking Mix 250g / 8.81oz

RUF

RUF Candy Cane Cookies Baking Mix 250g / 8.81oz

Sale priceKM 9,93 BAM
KM 39,72 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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RUF Candy Cane Cookies Baking Mix 250g / 8.81oz NET. WT.

RUF candy cane cookies - fruity, sweet winter magic The RUF candy cane cookie baking mix creates a winter treat that impresses with its fruity raspberry note. The harmonious interplay between the sweet cookie and the fruity raspberry accent offers an enjoyable contrast that will delight any sweet tooth. With a single baking mix, you can prepare 10 crispy candy cane cookies that will conjure up a warm smile on your guests' faces during the cold season. Discover a new facet of winter baking with RUF candy cane cookies.

And it’s that easy:

Preparation temperature

Top and bottom heat: approx. 200 °C
Convection: approx. 180 °C
Baking time: approx. 8 - 10 minutes

Encores

For the light dough:
50 g soft butter
1 tbsp water

For the red dough:
40 g soft butter
1 tbsp water

preparation

Prepare light dough
Put the baking mix for the light dough, soft butter and a tablespoon of water into a mixing bowl. Knead with an electric hand mixer (dough hook) or by hand until the dough is smooth and form into a ball.
Prepare red dough
Put the baking mix for the red dough, soft butter and a tablespoon of water into a mixing bowl. Knead with an electric hand mixer (dough hook) or by hand to form a smooth dough and form into a ball. Now let both balls rest in the fridge for about 30 minutes. A longer cooling time makes it easier.
Processing the dough. Forming candy canes:
Roll out one strand of dough from the light and one from the red dough and divide it into 10 equal portions using a knife. Twist one light and one red roll together, press them together lightly, shape them into a candy cane and place them on a baking tray lined with baking paper. Bake in the preheated oven on the middle rack. The baking time can vary depending on the thickness and size of the candy canes.

Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany

Ingredients:

Baking mix light: Wheat flour , sugar, table salt, baking powder (raising agent sodium carbonates, acidifier potassium tartrates), ground tonka beans.

Red baking mix: Wheat flour , sugar, 4.3% raspberry fruit powder (raspberries, maltodextrin, acidifier citric acid), coloring food beetroot juice concentrate, table salt, baking powder (raising agent sodium carbonates, acidifier potassium tartrate).

Allergens

  • GLUTEN
May contain traces of egg, soy, milk, nuts, mustard and lupins.


Nutritional information: per 100g prepared:

energy 2035 kJ
energy 486 calories
Fat 24g
hereof: saturated fatty acids 15g
Carbohydrates 61g
of which sugar 20g
protein 6.01g
Salt 0.13g

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