LEIMER
LEIMER bread dumpling cubes bread for bread dumplings 250g
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LEIMER bread dumpling cubes bread for bread dumplings 250g / 8.8 oz. NET. WT.
Sufficient for 6 bread dumplings
LEIMER Semmel-Würfe dumpling bread is made exclusively from freshly baked white bread. Because without seasonings, bread cubes offer a variety of uses such as.
- Original Bavarian bread dumplings
- Stuffing potato dumplings
- Lightening minced meat dishes
- Smooth stuffing for veal breast, poultry and vegetables
Recipe for homemade Bavarian bread dumplings:
You will need:
250g LEIMER bread cubes (one package), 250 ml lukewarm milk, 1 onion, 30g melted butter, 3 eggs, parsley, salt and pepper.
It'sas simple as this:
Place the bread cubes in a large bowl and pour the lukewarm milk over them, stir and leave to soak for 10 minutes. In the meantime, sauté the finely diced onion in a little hot fat and then add it to the soaked bread cubes along with the eggs, parsley, salt and pepper, stir and leave to soak again for 10 minutes. Then form 6 dumplings with wet hands and put them into boiling water, turn down the heat so that the water is no longer bubbling and let the dumplings steep for about 15 minutes. Goes well with roast pork, poultry and goulash, Bon appétit!
Producer:
LEIMER KG, KOTZINGER STR. 16, 83278 TRAUNSTEIN, Germany
Ingredients:
Ingredients: WHEAT flour, salt, yeast. Vegetable fat (palm), canola oil.
Nutritional values per 100g:
| Energy (KJ) per 100 g/ml. | 1555 KJ |
| Energy (kcal) per 100 g/ml | 367 kcal |
| Fat per 100 g/ml | 3.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.2 g |
| Carbohydrates per 100 g/ml | 70.8 g |
| Carbohydrates, of which sugar per 100 g/ml | 3.7 g |
| Dietary fiber per 100g/ml | 4.1 g |
| Protein per 100 g/ml | 12.2 g |
| Salt per 100 g/ml | 2.2 g |