RUF
RUF Favorite Bread Pumpkin Seed Gluten Free Baking Mix 600g / 21.16oz
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RUF Favorite Bread Pumpkin Seed Gluten Free Baking Mix 600g / 21.16oz NET. WT.
Favorite pumpkin seed bread - crispy bread enjoyment without flour or yeast Nothing tastes better than home-baked bread: The RUF favorite pumpkin seed bread impresses with its high quality and lightning-fast preparation. Neither flour nor yeast are needed to bake the bread. The gluten-free bread mix is simply mixed with 500 ml of hot water, kneaded and then baked in the oven. The pumpkin seed bread is also rich in fiber and is a delicious alternative to wheat, mixed or rye bread. In short: our favorite bread for every day!
And it's that easy:
preparation temperature
top and bottom heat: 180 °C
Convection: 160 °C
Baking time: 50 - 60 min.
encores
500 ml boiling water
some margarine for the mold
preparation
1. Stir the baking mix and boiling water thoroughly
2. Let the dough rest for 5 minutes and preheat the oven
3. Grease a loaf pan (approx. 25 cm). Put the dough in and press firmly (best with a damp dough scraper or damp hands)
4. Bake bread on the middle rack
After baking, remove the bread directly from the tin and let it cool on a wire rack.
Store the bread in the fridge and eat it as soon as possible. Sliced, it is perfect for freezing.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Gluten-free whole grain oat flakes (46%), sunflower seeds, linseed, pumpkin seeds (8%), apple fiber, sea salt.
allergens
- GLUTEN
May contain traces of egg, milk, soy and nuts due to production reasons. Gluten content <20 ppm
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1123 kJ |
|---|---|
| energy | 270 kcal |
| Fat | 14 g |
| hereof: saturated fatty acids | 1.09 g |
| carbohydrates | 19 g |
| of which sugar | 0.9 g |
| fiber | 9.03 g |
| protein | 11 g |
| Salt | 0.65 g |