RUF
RUF Favorite Bread Muesli Raisins Gluten-Free Baking Mix 600g / 21.16oz
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RUF Favorite Bread Muesli Raisins Gluten Free Baking Mix 600g / 21.16oz NET. WT.
RUF Favorite Bread Muesli Raisin - Wholesome bread, uncomplicated and healthy The RUF Favorite Bread Muesli Raisin offers an excellent way to bake a wholesome, healthy bread without having to resort to yeast or flour. This bread mix is characterized by hearty ingredients such as wholegrain oat flakes, linseed and sunflower seeds and can be processed into 15 energy-rich portions. The product simplifies the baking process considerably, as it does not need to rest or rise. Simply add hot water, let it swell and put it in the oven. Packed in a practical bag, the RUF Favorite Bread Muesli Raisin is the ideal solution for easily baking a healthy, gluten-free and vegan bread.
And it's that easy:
preparation temperature
top and bottom heat: 180 °C
Convection: 160 °C
Baking time: 50 - 60 min.
encores
500 ml boiling water
some margarine for the mold
preparation
1. Stir the baking mix and boiling water thoroughly
2. Let the dough rest for 5 minutes and preheat the oven
3. Grease a loaf pan (approx. 25 cm). Put the dough in and press firmly (best with a damp dough scraper or damp hands)
4. Bake bread on the middle rack
After baking, remove the bread directly from the tin and let it cool on a wire rack.
Store the bread in the fridge and eat it as soon as possible. Sliced, it is perfect for freezing.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
gluten-free whole grain oat flakes (44%), sunflower seeds, raisins (17.5%), linseed, apple fiber, sea salt.
allergens
- GLUTEN
May contain traces of egg, milk, soy and nuts due to production reasons.
Gluten content <20 ppm
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1025 kJ |
|---|---|
| energy | 245 kcal |
| Fat | 10 g |
| hereof: saturated fatty acids | 1.03 g |
| carbohydrates | 25 g |
| of which sugar | 7.08 g |
| fiber | 8.04 g |
| protein | 8.07 g |
| Salt | 0.66 g |