RUF
RUF Pinsa Baking Mix with Seasoning and Yeast 422g / 14.88oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
RUF Pinsa baking mix with spice mix and yeast 422g / 14.88oz NET. WT.
The Pinsa, the trendy product from Italy!
Discover the new trend product from Italy: The Pinsa!
From now on you can create your own pinsa at home with the pinsa baking mix from RUF. The crispy dough consists of a unique combination of three different types of flour and is particularly airy on the inside thanks to the Lievito Madre and classic dry baking yeast. With our baking mix we guarantee you a perfectly successful dough so that you can concentrate fully on your individual pinsa creation.
Versatile spice mix for individual creations
The included seasoning mix is versatile and allows you to be creative. Mix it with strained tomatoes, crème fraîche or ricotta to create a delicious sauce. Or mix it with fresh tomatoes for a spicy marinade. The numerous topping options give your pinsa that personal finishing touch.
Enjoy traditional Pinsa now at home
The Pinsa baking mix from RUF is the perfect choice for anyone who is looking for a guaranteed success for the perfect dough and would like to customize their Pinsa. Whether as a quick meal in between meals, as a party snack or as a highlight at your next buffet, with our Pinsa baking mix your Pinsa will be a real treat.
What is Pinsa?
For those who are now wondering: What is Pinsa anyway? Pinsa is a traditional Italian flatbread from Rome that has become increasingly popular as a trend product in recent years. In contrast to conventional pizza, Pinsa uses a dough made from a unique combination of three different types of flour (wheat, soy and rice), which is particularly crispy and airy. Pinsa is traditionally topped with high-quality ingredients and baked in a wood-fired oven. With the Pinsa baking mix from RUF, you can now conjure up a delicious Pinsa at home and top it just the way you like.
And it's that easy:
preparation temperature
Top and bottom heat: approx. 240 °C
Convection: approx. 220 °C
Baking time pre-baking: approx. 10 minutes
Baking time: approx. 8-10 minutes
encores
For the dough:
300 ml of lukewarm water
1 tablespoon olive oil
For the topping:
ingredients as desired
For inspiration on how to use the seasoning mix, see topping ideas
some olive oil
Wholemeal flour e.g. spelt (alternatively: rice or rye flour)
preparation
prepare the dough
Mix the base mixture and yeast in a mixing bowl. Add lukewarm water and oil. Using an electric mixer (dough hook), mix briefly at the lowest setting and then knead for 5 minutes on a higher setting to form a dough. Cover and leave the dough to rise in a warm place (e.g. in the oven with the oven light on) for approx. 30 minutes.
shaping pins
After the first resting phase, halve the dough and form two round balls. Cover the balls and let them rest in a warm place for 45 minutes.
Carefully place the first ball of dough onto a work surface generously floured with wholemeal flour and lightly dust the dough with the same flour.
Using your fingertips, shape the dough into an oval shape, starting from the middle, and place it on a baking tray coated with olive oil (you may need to reshape it a little later). Repeat the steps for the other dough ball.
Then place the two pinsen dough pieces in the preheated oven and bake for about 10 minutes.
Top and bake pins
The pre-baked pinsen can be topped as desired. The spice mixture can be used in many different ways (e.g. mixed with strained tomatoes or crème fraiche as a sauce). Inspiration for the topping can be found below under topping ideas.
After topping, use the oven's grill function (or top and bottom heat at 240°C) to finish baking until the desired brownness (approx. 8-10 minutes). The baking time may vary depending on the topping.
Info: Traditionally, the pre-baked pinsen are drizzled with olive oil and sprinkled with coarse sea salt after pre-baking and then baked until they are crispy to the desired degree.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Basic mixture: Wheat flour , rice flour, dried natural yeast (Lievito madre) from wheat flour Type 0, wholemeal spelt flour (one wheat ), sea salt.
Seasoning mix: onions, maltodextrin, table salt, herbs (parsley, chives), spices, sugar, sunflower oil.
Dry baker’s yeast: yeast, emulsifier sorbitan monostearate.
allergens
- GLUTEN
May contain traces of egg, soy, milk, nuts, mustard and lupins.
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 987 kJ |
|---|---|
| energy | 233 kcal |
| Fat | 2.04 g |
| hereof: saturated fatty acids | 0.4 g |
| carbohydrates | 45 g |
| of which sugar | 1.01 g |
| protein | 6.08 g |
| Salt | 1.02 g |