Aurora wholemeal crust bread baking mix 500g

Aurora wholemeal crust bread bread baking mix 500g

A versatile bread delight! Made from the best rye flour, sunflower seeds and the finest wheat flour with sourdough and yeast and a spicy crust. A bread that goes with everything! Ideally suited also for the bread machine.

Baking instructions for the oven: Ingredients: 500 g baking mix, 340 ml / 11.5 fl.oz. Water (lukewarm, approx. 35-40 °C) 1. Put the baking mix and the water in a bowl. Knead with a hand mixer (dough hook) on highest speed for about 5 minutes until a smooth dough is formed. Cover the dough with a towel and let it rest in a warm place for about 30 minutes until the volume has increased significantly. Then knead the dough again briefly and shape it into a loaf. Carefully place the loaf on a greased or parchment-lined baking sheet or in a greased baking pan (approx. 25 cm). Cover again and let rest in a warm place for about 40 minutes. 3. Brush the surface of the dough with water, cut crosswise several times and place on the lower rack of the preheated oven. After 10 minutes, lower the heat accordingly. After baking, let the bread cool on a rack or wooden board. Baking time (preheated) Electric oven: approx. 50 minutes from 230 °C to 200 °C Hot air oven: approx. 50 minutes from 200 °C to 180 °C
Instructions for breadmaker: Ingredients: 500 g baking mix, 340 ml / 11.5 fl.oz water (cold, approx. 10-12 °C) Program: bread, normal Degree of browning: dark

Manufacturer:
AURORA MÜHLEN GMBH, 21081 HAMBURG, GERMANY.

Ingredients:
WHEAT FLOUR (71 %), RYING FULL GRAIN, WHEAT BLEAD, sunflower seeds (3,5 %), dried RYING DYE (3 %), iodized salt, dried yeast (1,4 %), WHEAT GIMS, barley malt flour, flour treatment agent ascorbic acid,vitamin folic acid.

Nutritional values per 100g