Dr. Oetker The Joy of Easter Fried Egg Tart Baking Mix 270g / 9.52oz

Limited Edition: Dr. Oetker The Joy of Easter Fried Egg Tart Baking Mix 270g / 9.52oz NET. WT.

Conjure up creative and fruity treats with the Dr. Oetker The Joy of Easter fried egg tart baking mix! This mix contains the perfect basis for preparing mini tarts with an original fried egg look. With juicy canned apricots, creamy whipped cream and a tender base, these tarts will be an eye-catcher on every Easter table. Easy to prepare and perfect for a happy Easter - a treat that impresses both visually and in terms of taste!

Also try the Cheeky Bunny, Flower Meadow Cake and Butterfly Cake varieties.

And it's that easy:

This is what the package contains: 220 g baking mix for the dough 50 g mix for the topping 8 paper baking cups Just add: 1 small can of apricot halves (drained weight 130 g) 4 tbsp (50 ml) cooking oil, e.g. rapeseed oil 1 egg (size M) 75 ml milk 200 g cold whipped cream You will also need: Baking tray 1 Preparation Place 8 paper baking cups on a baking tray Preheat the oven. Top/bottom heat: around 170°C Hot air: around 150°C Drain the apricot halves on a sieve, collecting the liquid. Put 8 apricot halves to one side, cutting any remaining halves into small pieces. 2 Prepare and bake Put the baking mix for the dough, oil, egg and milk in a mixing bowl. Mix everything with a whisk until you have a smooth dough. Fold in apricot pieces if necessary. Using 2 tablespoons, distribute the dough evenly between the tins. Place the baking tray in the oven. Position: middle Baking time: about 20 minutes. Remove the tartlets from the tin and allow to cool in the tins on a wire rack. 3 Prepare the topping First, whip the cream until stiff. Put the mixture for the topping in a mixing bowl. Measure out 75 ml of apricot liquid (top up with water if necessary) or add water and stir until smooth with a whisk. Fold in the cream. Spread the cream evenly over the tartlets. Place the apricot halves on top with the curve facing upwards. Chill the tartlets until ready to serve.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
Sugar, WHEAT FLOUR, starch (WHEAT), gelatine, raising agents (diphosphates, sodium carbonates), modified starch, acidifier (citric acid), flavouring. May contain: EGG, SOY, MILK.

Nutritional information: per 100g prepared: