Dr. Oetker Nuss Tarte Kuchen-Backmischung

Dr. Oetker

Dr. Oetker baking mix for nut tart 380g / 13.4 oz NET. WT.

Sale priceR$ 41,53 BRL
R$ 109,29 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:

Dr. Oetker baking mix for nut tart 380g / 13.4 oz NET. WT.

The Dr. Oetker Nut Tart with an intense nut taste is guaranteed to make the hearts of nut lovers beat faster. The delicious nut cake is convincing in its typical flat tart shape, made from moist sponge mixture and with coarsely ground hazelnuts.

It's that easy:
The package contains: 370 g baking mix for the dough 10 g decorative sugar You will need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker some grease baking paper And you add: 200g / 7 oz soft butter or margarine 4 eggs (size M) 1 Prepare and prepare the dough Grease the springform base and cover with baking paper. Preheat oven. Top / bottom heat: around 200C hot air: put around 180C baking mixture in a mixing bowl, add softened butter or margarine and eggs. Process everything with a mixer (stirring rods) briefly on the lowest, then on the highest speed in 2 minutes to a smooth dough. Pour the batter into the springform pan and smooth it out. Put 2 baking tins on the wire rack in the oven. Shelf: at the bottom Baking time: around 25-30 minutes. Make a cooking test towards the end of the baking time. To do this, pierce the center of the cake with a sharp knife. The cake is done when there is no dough on the knife. Note: A longer baking time of just 1 minute affects the juiciness of the cake. If you like your cake to be particularly moist, take the cake out of the oven after the first "successful" cooking test. Use a table knife to loosen the edge of the cake immediately after baking. Let the cake cool in the mold on a wire rack. The cake "settles" while it cools. 3 Turn out Turn the cake onto a kitchen board lined with baking paper or a flat plate and peel off the baking paper. Place the cake plate on the cake and turn it back. Sprinkle the cake with decorative sugar before serving.n.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
Sugar, WHEAT FLOUR, 18% ground HAZELNUTS, powdered sugar, baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate), WHEAT STARCH, flavor. May contain: EGG, MILK.

Nutritional information: per 100g unprepared:

 

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