Südzucker Gelierzucker 2 plus 1 500g / 17.63 oz


Südzucker jelling sugar 2 pluls 1 500g / 17.63 oz

Sale priceR$ 26,26 BRL
R$ 52,52 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.


Südzucker Gelierzucker 2 plus 1 500g / 17.63 oz NET. WT.

Gelatinizing sugar 2plus1 is in its element for fruity spreads. Here, two parts of fruit are processed with one part of gelling sugar, so for 1 kg of fruit, 0.5 kg of gelling sugar (equivalent to one packet) is used. In addition to sugar, fruit pectin and citric acid, Gelier Zucker 2plus1 contains the preservative sorbic acid. With only 4 minutes of cooking time, the gelling sugar 2plus1 brings out the flavor of the fruit very intensively.

Preparation instructions:

Fruity spreads

Weigh and wash 1 kg of sweet, ripe fruits
Remove stems, stones, peels, puree
Mix puree with the whole package (500g)

Something special: with pieces of fruit
Prepared fruit ½ puree, ½ cut very small, mixed with the jelling sugar infuse at least 3 hours (overnight if necessary)

Preparation from fruit juice
hotjuice fruit (unsweetened) and let juice cool
750 ml cold juice mixed with the whole package

Cooking process

Place cooked food in a saucepan that should be no more than half full (prevents boiling over)
Bring everything to a boil over high heat, stirring until the entire cooked food is bubbling vigorously.

Now the cooking time begins!Boil
for 4 minutes while continuing to stir until bubbly
Fill hot rinsed jars to the brim with the hot mixture and immediately close tightly with screw tops.


Sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid (vegetable-based pectins).


Protect from moisture and heat.



Nutritional information per 100g:

Energy (KJ) per 100 g/ml. 1666 KJ
Energy (kcal) per 100 g/ml 392 kcal
Fat per 100 g/ml 0.0 g
Fat, of which saturated fatty acids per 100 g/ml 0.0 g
Carbohydrates per 100 g/ml 98.0 g
Carbohydrates, of which sugar per 100 g/ml 98.0 g
Protein per 100 g/ml 0.0 g
Salt per 100 g/ml 0.02 g

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