Dr. Oetker Colorful Flower Meadow Cake Mix 337g / 11.88oz

Limited Edition: Dr. Oetker Colorful Flower Meadow Cake Mix 337g / 11.88oz NET. WT.

Create an enchanting Easter surprise with the Dr. Oetker Colorful Flower Meadow Cake! This cake mix allows you to conjure up a creamy cake that looks like a colorful flower meadow. With delicate cream, colorful decorations, and easy-to-follow instructions, you can whip up this springtime creation in no time. Perfect for the Easter table or as a sweet treat—a delight for the eyes and palate that makes Easter even more beautiful!

Baking mix for making a cream cake with decorations

Try the cheeky bunny, fried egg tart, and butterfly cake varieties too.

It's so easy:

The package contains: 250 g baking mix for the dough 75 g mix for the topping 12 g decoration You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker A little fat Just add: 100 g soft margarine or butter 2 eggs (size M) 75 ml (6 tbsp) milk 1 can of peaches (drained weight 480 g) 400 g cold whipping cream 100 ml cold water 1 Preparation and dough preparation Grease the bottom of the springform pan. Preheat the oven. Top/bottom heat: approx. 170°C Convection oven: approx. 150°C Place the baking mix for the dough, margarine or butter, eggs, and milk in a mixing bowl. Mix everything briefly with a mixer (beaters) on the lowest setting, then on the highest setting for 3 minutes. Smooth the dough in the springform pan. 2 Baking and hollowing out the base Place the pan on the rack in the oven. Shelf position: lower third Baking time: approx. 30 minutes. Meanwhile, drain the peach halves in a sieve, collecting the liquid. Remove the springform pan rim. Remove the cake from the springform pan base, but leave it to cool on a cake rack. Place the base on a cake plate. Hollow out the base to a depth of ½ cm using a tablespoon, leaving a 1 cm wide rim. Crumble the remaining biscuit crumbs coarsely in a bowl. 3 Prepare the topping and decorate the cake Cut the peaches into small pieces. First, whip the cream until stiff. Mix the topping mixture and 100 ml water or peach liquid in a mixing bowl with a whisk for ½ min. until smooth, then immediately fold in the cream in 2 portions. Fold in the peach pieces. Spread the cream in a dome shape to the edge of the hollowed-out base and sprinkle with biscuit crumbs (press down slightly if necessary). Place the cake in the refrigerator for at least 2 hours. Decorate the cake.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
Sugar, WHEAT FLOUR, starch (WHEAT), 3.5% sugar decoration flowers (sugar, rice flour, cocoa butter, thickening agent (tragacanth), coloring foods (concentrate from (spirulina, safflower), beetroot juice concentrate), colors (E 160a, E 163)), modified starch, raising agents (diphosphates, sodium carbonates), maltodextrin, gelatin, emulsifiers (E 475, E 471), flavoring, colors (E 160a, E 131). May contain: EGG, SOY, MILK.

Nutritional information:  per 100g prepared: