Dr. Oetker The Joy of Easter Butterfly Cake Baking Mix 560g / 19.75oz

Limited Edition: Dr. Oetker The Joy of Easter Butterfly Cake Baking Mix 560g / 19.75oz NET. WT.

Conjure up a springtime eye-catcher with the Dr. Oetker The Joy of Easter butterfly cake baking mix! This mix enables you to prepare a moist sponge cake in an enchanting butterfly shape. With simple steps and the necessary additional ingredients such as eggs, butter or milk, this cheerful cake is ready in no time. Ideal for the Easter table or as a sweet highlight at spring festivals - a treat for the whole family that not only tastes good, but also inspires!

Baking mix for a sponge cake in butterfly shape with icing and decoration

Also try the Cheeky Bunny, Flower Meadow Cake and Fried Egg Tart varieties.

And it's that easy:

This is what the package contains: 395 g baking mix for the dough 150 g glaze mix 15 g dragée pearls Just add: 125 ml cooking oil, e.g. rapeseed oil 3 eggs (size M) 125 ml milk about 2 tbsp cold water You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker a little fat 1 Preparation and prepare the dough Grease the base of the springform pan. Preheat the oven. Top/bottom heat: around 180°C Hot air: around 160°C Put the baking mix for the dough, oil, eggs and milk in a mixing bowl. Mix everything briefly with a mixer (beaters) on the lowest setting, then on the highest setting for 1 minute. Put the dough in the springform pan. 2 Baking Put the pan on the rack in the oven. Position: bottom third Baking time: around 30 minutes Loosen the edge of the springform pan. Remove the cake from the base of the springform pan, but allow to cool on a wire rack. 3 Glaze and decorate Put the glaze mixture in a small bowl. Add water and stir to form a thick glaze. Pour the glaze onto the cake and spread it. Immediately cut into a butterfly shape as shown on the back of the packet.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, powdered sugar, sugar, 2.6% dragée pearls (dextrose, sugar, rice flour, glucose syrup, coloring foods (concentrates from (apple, blackcurrants, lemon, radish, safflower, spirulina, sweet potatoes)), thickener (gum arabic), flavoring, acidifier (citric acid), salt, coating agents (carnauba wax, shellac), vegetable oils (coconut, rapeseed)), raising agents (diphosphates, sodium carbonates), modified starch, flavoring. May contain: EGG, SOY, MILK, ALMONDS.

Nutritional information: per 100g prepared: