Lindt Weihnachts-Zauber Pralinés 100g / 3.52 oz
Lindt Weihnachts-Zauber Pralinés 100g / 3.52 oz

Lindt

Lindt Christmas Magic Pralinés 100g / 3.52 oz

Sale price$14.81 CAD
$148.10 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
Let me know when it's available again.

Lindt Christmas Magic Pralinés 100g / 3.52 oz NET. WT.

Christmas variety. Enjoy this special composition of finest pralinés specialties. Lindt Christmas Magic Pralinés offer you no less than 5 varieties of exquisite creations that will leave you indulging in delicious dreams for a pleasurable moment.

Discover the following pralinés highlights in the attractive gift packaging:

  • Marc de Champagne Truffle (alcoholic)
  • Macaroon Star
  • Gianduja
  • Layered nougat
  • Christmas confectionery bell

The gift box measures approx. 15.5×15.5 cm.

Mixture of filled alpine milk pralinés with Marc de Champagne and fine nougat pralinés, 5 assorted

varieties

Manufacturer:
LINDT & SPRUENGLI GMBH, SUESTERFELDSTR. 130, 52072 AACHEN, Germany

Ingredients:
Sugar, cocoa butter, whole MILK powder, cocoa mass, almonds, hazelnuts, pure butterfat, skimmed MILK powder, glucose syrup, dextrose, pistachios, lemon peel, orange peel, invert sugar syrup, MILK sugar, glucose fructose syrup, Marc de Champagne, kirsch, emulsifier (SOYA and sunflower lecithin), alcohol, SAHNE powder, whole MILK, WHEAT flour, coffee, natural flavors, humectant (invertase), barley malt extract, flavors, SAHNE, salt, low-fat cocoa powder, lemon juice concentrate, natural orange flavor, glazing agent (gum arabic), acidifier (citric acid), coconut fat, caramel sugar syrup. May contain other SHELL FRUITS.

Nutritional Information: Per 100g:

Calorific value: 526.00 kilocalories (kcal) Calorific value: 2,195.00 kilojoules (kJ) Fat: 30.00 Fat, of which saturated fatty acids: 14.00 Carbohydrates: 54.00 Carbohydrates, of which sugar: 47.00 Protein: 7.30 Salt: 0.17

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