RUF
RUF Agartine Vegan Gelling Agent 3-Pack 30g / 1.05oz
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RUF Agartine Vegan Gelling Agent Pack of 3 30g / 1.05oz NET. WT.
Agartine - purely plant-based gelatine substitute with guaranteed success A tried and tested kitchen aid in Asia for centuries: The plant-based binding agent RUF Agartine gives sauces, soups, desserts and cake icing a naturally neutral taste. The purely natural product consists of agar-agar, which is obtained from blue or red algae. Ideal for gelling sweet dishes and savoury dishes for anyone who wants to avoid the use of animal products. One bag of Agartine is enough to solidify 500 ml of liquid and corresponds to around 6 sheets of conventional gelatine.
Preparation:
For cold mixtures: Boil the agartine with at least 100 ml of liquid in a saucepan for 2 minutes. Then stir in the cold ingredients (approx. 400 ml) and quickly pour into the appropriate mold. When adding whipped cream (e.g. for cake fillings), allow the hot mixture to cool slightly, otherwise the cream will melt.
For hot mixtures: Before boiling, add the agartine to the liquid and let it boil for at least 2 minutes.
Depending on the recipe, chill for 1-3 hours.
Attention: If you are working with acidic liquids or vinegar, use twice the amount of agartine!
Agar Agar is made from algae and is a plant-based alternative to gelatin. Adaptation of the preparation may be necessary.
The typical smell is only noticeable when boiling. In the cooled dish, agartine is odorless and tasteless.
After cooking, agartine gels at about 35 °C.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Nutritional information per 100g:
| 100 g dry product | |
| energy | 1357 kJ |
| energy | 322 kcal |
| Fat | <0.5 g |
| hereof: saturated fatty acids | <0.1 g |
| carbohydrates | 67 g |
| of which sugar | 2.8 g |
| protein | <0.5 g |
| Salt | 0.24 g |