Knorr Fix für Frikadellen & Burger 46g / 1.62 oz. NET. WT.

Knorr

Knorr Fix for meatballs & burgers 46g / 1.62 oz. NET. WT.

Sale priceCHF 2.47
CHF 53.70 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
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Knorr Fix for meatballs & burgers 46g / 1.62 oz. NET. WT.

  • Knorr Fix Frikadellen & Burger is the perfect seasoning mix for a delicious dish with minced meat
  • Seasoning base Knorr Fix Frikadellen & Burger extra juicy with soy protein.
  • Knorr Fix Frikadellen & Burger is a finely tuned seasoning and herb mixture
  • Cook a delicious minced meat dish in a time-saving way with Knorr Fix, without flavor-enhancing additives and colorings
  • Knorr Fix seasoning mix is also suitable for vegetarian and vegan burgers and meatballs by using soy-based minced meat.
  • With Knorr Fix Würzmischung meatballs & burgers succeed quick dishes in no time

 

Preparation:
Add fresh: 500 g / 17.63 oz. lean minced meat (beef or mixed), 1 tbsp. oil Preparation: 1) Mix bag contents and 150 ml / 5.07 fl.oz. warm water in a bowl. Let swell for 5 minutes. 2) Add minced meat and mix well. Form 4 burgers or patties. 3) Fry burgers or patties in a pan (e.g. grill pan) with 1 tablespoon oil over medium heat for min. 5 minutes per side. Alternatively, brush with a little oil and grill. Our tip: With a bun, tomato, cucumber and lettuce as well as some mayo, it becomes a delicious burger in no time.

Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.

Ingredients:
breadcrumbs (WHEAT flour, yeast, table salt), 10% textured SOY PROTEIN, 8.9% tomato powder², iodized table salt, paprika, yeast extract, onion powder², 4% coriander seeds, sunflower oil, table salt, garlic, 0.8% parsley², bell pepper. May contain other cereals containing gluten, milk, egg, celery and mustard. ²From sustainable cultivation.

Nutritional information per 100g:

Energy (KJ) per 100 g/ml. 644 KJ
Energy (kcal) per 100 g/ml 153 kcal
Fat per 100 g/ml 6.5 g
Fat, of which saturated fatty acids per 100 g/ml 1.8 g
Carbohydrates per 100 g/ml 3.7 g
Carbohydrates, of which sugar per 100 g/ml 0.6 g
Dietary fiber per 100 g/ml 0.7 g
Protein per 100 g/ml 20.0 g
Salt per 100 g/ml 0.83 g

 

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