Dr. Oetker
Dr. Oetker Tart Topping Caramel & Choc 50g / 1.76oz
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Dr. Oetker Tart Topping Caramel & Choc 50g / 1.76oz NET. WT.
The Dr. Oetker Tart Topping Caramel & Choc is a cream powder for preparing a pastry cream that gives every pastry creation a delicious touch. The flavor combination of caramel and chocolate makes every creation a true taste experience.
Whether as a topping for tartlets or as a cake filling, the tartlet topping is versatile and allows for quick and easy preparation . Simply mix 500 g of cream with a mixer, add the cream powder and beat until stiff. Then spread the pastry cream on the cooled pastries and refine as desired with other ingredients such as nuts, fruit or crumbles.
The Dr. Oetker Caramel & Choc Tart Topping is perfect for anyone who wants to conjure up a quick and uncomplicated pastry that will delight the palate. With this tart topping, every occasion becomes a special event.
Preparation:
This is what the pack contains: 83 g cream powder Just add: 500 g whipped cream Preparation: 1. Put the cream in a mixing bowl and mix with a mixer (beaters) for 30 seconds. 2. Add the powder and beat briefly on the lowest setting, then on the highest setting until stiff 3. Use it to fill or decorate baked goods, e.g. tarts or muffins, and place in the fridge until serving.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld
Ingredients:
Sugar, 15% grated chocolate (cocoa mass, sugar, cocoa butter, emulsifier (lecithins)), modified starch, 9.0% salted caramel pieces (sugar, cocoa butter, WHOLE MILK POWDER, SKIMMED MILK POWDER, SWEET WHEY POWDER, BUTTER, salt, emulsifier (lecithins), natural flavouring, colouring (paprika extract)), maltodextrin, flavouring, 2.2% caramel sugar syrup, gelling agent (carrageenan). May contain: HAZELNUTS. Rainforest Alliance certified cocoa. Find out more at ra.org.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml | 1340 KJ |
| Energy (kcal) per 100 g/ml | 324 calories |
| Fat per 100 g/ml | 28.0g |
| Fat, of which saturated fatty acids per 100 g/ml | 17.0g |
| Carbohydrates per 100 g/ml | 15.0g |
| Carbohydrates, of which sugars per 100 g/ml | 12.0g |
| Protein per 100 g/ml | 2.2g |
| Salt per 100 g/ml | 0.12g |
