RUF
RUF Building Block Cake Baking Mix 915g / 32.27oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
RUF building block cake baking mix 915g / 32.27oz NET. WT.
The RUF building block cake is the perfect baking mix for all little builders and those with a sweet tooth. With a total of 915 grams, the set contains everything you need to prepare a delicious and creative cake. The colorful building blocks are not only a visual highlight, but also great fun for children who love baking and designing. The complete set is ideal for children's birthdays or family afternoons in the kitchen.
- complete set for kids
- With practical preparation videos & tips
Baking fun for the little ones
The RUF building block cake was specially developed for children to offer them a unique and fun baking experience. The complete set contains everything you need to bake and decorate a delicious cake in the shape of building blocks. The practical preparation videos and tips make the baking process easier and make it easy for even small hands to achieve great results. This allows children to let their creativity run wild and proudly present their own masterpiece.
And it's that easy:
Add:
For the dough:
3 eggs (size M)
170 ml cooking oil
150 ml of water
For the glazes:
approx. 1 tablespoon (10 ml) of lukewarm water
preparation
Preparation for a sheet cake:
1. PREPARE THE DOUGH
- Preheat the oven to 180 °C top/bottom heat or 160 °C fan oven.
- Put the baking mix and dough ingredients into the bowl.
- Mix with a mixer for about 3 minutes until creamy.
2. BAKING THE DOUGH
- Grease and flour a deep baking tray (30 x 40 cm).
- Spread the dough on the baking tray.
- Bake the cake for about 20-25 minutes.
- Use a wooden skewer to check whether the cake is baked through.
- Let the cake cool on a baking tray.
- Cut about 1.5 cm off the edges.
3. GLAZING
- Mix glaze mixtures in 4 bowls with 1 tablespoon of lukewarm water each.
- Add water drop by drop until the glaze is easy to spread.
- Cut the sheet cake into quarters and separate them with strips of baking paper.
- Cut the cake into the desired individual pieces according to the blueprint.
- Spread each quarter with a layer of glaze.
4. DECORATE
- Distribute chocolate chips evenly on the cake in matching colors (see construction plan).
- Allow glazes to harden for approx. 15 minutes.
- Cut along the individual building block cuts.
preparation temperature
180 °C top/bottom heat or 160 °C fan oven
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Baking Mix Ingredients: Wheat flour , sugar, baking powder (acid diphosphates, raising agent sodium carbonates), flavouring.
11 % milk chocolate lentils with colorful sugar coating Ingredients: sugar, cocoa mass, cocoa butter, Whole milk powder , coating agents (gum arabic, carnauba wax, beeswax, white and yellow, shellac), starch, emulsifier lecithins, concentrate from (safflower, algae), colors (carmine, carotene).
Yellow glaze mixture Ingredients: Sugar, Lactose , modified starch, Chicken egg white powder , coloring carotene.
Red glaze mixture Ingredients: Sugar, Lactose , modified starch, concentrate from (radish, safflower, carrot, lemon).
Blue glaze mix Ingredients: Sugar, Lactose , modified starch, egg white powder , beetroot juice concentrate, colorant Patent Blue V.
Green glaze mix Ingredients: sugar, Lactose , modified starch, stabilizer calcium sulfate, Chicken egg white powder , spirulina concentrate, colorant carotene.
allergens
May contain traces of soy, nuts, mustard and lupins.
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1649 kJ |
|---|---|
| energy | 393 kcal |
| Fat | 16 g |
| hereof: saturated fatty acids | 2.6 g |
| carbohydrates | 57 g |
| of which sugar | 37 g |
| protein | 4.7 g |
| Salt | 0.62 g |