RUF
RUF Ice Princesses Cup Cakes Baking Mix Limited Edition 391g / 13.79oz
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RUF Ice Princess Cup Cakes Baking Mix Limited Edition 391g / 13.79oz NET. WT.
Only for a short time: RUF Ice Princess Cupcakes - ice-cold blue and white cupcakes to celebrate magical winter fairy tales. The delicious RUF Ice Princess Cupcakes are the culinary highlight for little ice queens and kings at every themed party. Airy dough and a fine cream in light blue and white make fairy tale dreams come true in no time. The RUF Ice Princess Cupcakes are decorated with sugar snowflakes. To top it all off, the muffins are given cute fondant crowns. These magical little cakes will immediately captivate everyone!
And it's that easy:
preparation temperature
Convection: approx. 150°C
Baking time: approx. 25 minutes
encores
For the dough: 1 egg (size M)
100 ml cooking oil
100 ml milk (1.5% fat)
optional 100 g blueberries (fresh or frozen)
For the cream: 200 ml cold milk (1.5% fat)
preparation
Put the baking mix, egg, milk and cooking oil in a mixing bowl and mix briefly with an electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 2 minutes until creamy. If desired, carefully fold 100 g of fresh or frozen blueberries into the dough.
Place 12 baking cups on a baking tray. Using 2 tablespoons, distribute the batter evenly between the cups. Bake the cakes on the middle rack in the preheated oven.
Bake. Before removing, check with a wooden skewer whether the cakes are done.
After baking, place the cakes on a wire rack to cool. Modelling fondant:
Take the fondant out of the packaging and knead it well. Roll out the fondant to a thickness of about 3 mm. Use a little cornstarch if necessary. Cut the fondant into strips about 3 cm wide and 6 cm long. Cut out the crown tips on one side, moisten one side, glue the ends together and set aside to dry for about 30 minutes. Prepare and decorate the cream:
Pour the cold milk into a tall mixing bowl and add the cream powder. Mix briefly with the hand mixer at a low setting, then beat for about 2 minutes at the highest setting. Remove half of the cream and mix with the color mix. Fill the white and turquoise cream into a piping bag on the left and right (or alternatively a freezer bag). Garnish the cooled cakes with the cream. Finally, garnish the cupcakes with sugar crystals and the crowns.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Cream powder: sugar, glucose syrup, palm oil, modified starch, emulsifier lactic acid esters of mono- and diglycerides of fatty acids, skimmed milk - yoghurt powder , Milk protein , maltodextrin, thickener carrageenan, flavouring.
Fondant: sugar, glucose syrup, vegetable fats (shea, coconut fat), humectant glycerine, thickeners (xanthan gum, hydroxypropylmethylcellulose), emulsifier mono- and diglycerides of fatty acids, acidifier citric acid, preservative potassium sorbate, natural flavouring.
Colour mix turquoise: sugar, starch, colourings (patent blue V, copper complexes of chlorophylls and chlorophyllins).
Sugar crystals (1.5%): sugar, starch, palm fat, rice flour, colors (brilliant blue FCF, iron oxides and iron hydroxides), natural flavor.
allergens
- GLUTEN
- MILK
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1416 kJ |
| energy | 338 kcal |
| Fat | 17 g |
| hereof: saturated fatty acids | 5 g |
| carbohydrates | 42 g |
| of which sugar | 25 g |
| protein | 4.06 g |
| Salt | 0.47 g |