RUF
RUF Fondant Red 250g / 8.81oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
RUF Fondant Red 250g / 8.81oz NET. WT.
Fondant Red – for designing motif cakes with a heart Creative baking and motif cake artists can cover their lovely cake creations in no time at all with RUF Fondant Red. The bright red, easily moldable sugar mass can be used to cover an entire cake or to make a variety of fondant motifs, such as Flowers or figures can be used - there are no limits to your imagination. The RUF Fondant Red does not contain palm oil and is produced with fat from shea and coconut oil.
Preparation:
Decoration tip: Cover the cake
Knead the fondant until it is soft and elastic. Roll it out thinly on a work surface lightly dusted with cornflour. Place the fondant sheet on the cake, press it down a little with your hands and cut off any leftovers. Decoration tip: Modeling and cutting out
Knead fondant and form it into strands or cut out motifs. Further preparation tips:
For a firmer consistency, knead in some sifted icing sugar. If the fondant is too firm, you can put it in the microwave for 4-5 seconds at around 800 watts. Spread a thin layer of jam on the cake so that the fondant sticks to the cake. For new colors, mix the fondant Combine with other colored RUF fondants as desired.
Place the remaining fondant in an airtight bag and store in a cool place. Knead again before processing.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
allergens
Nutritional information per 100g:
| 100 g dry product | |
| energy | 1636 kJ |
| energy | 387 kcal |
| Fat | 5.1 g |
| hereof: saturated fatty acids | 3.1 g |
| carbohydrates | 85 g |
| of which sugar | 81 g |
| protein | <0.5 g |
| Salt | 0.5 g |