RUF
RUF Fondant Black 250g / 8.81oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
RUF Fondant Black 250g / 8.81oz NET. WT.
RUF Fondant Black – for creating unusual vintage cakes The smooth, easy-to-use RUF Fondant Black makes a strong statement on vintage-style motif cakes. Letters, borders or numbers can be easily modelled with the rolled fondant. The smooth fondant does not tear and can be rolled out effortlessly on a work surface dusted with icing sugar or cornstarch. Cakes with a diameter of up to 26 cm can be completely covered with it. THE RUF fondant is a must in any creative bakery!
Preparation:
Decoration tip: Cover the cake
Knead the fondant until it is soft and elastic. Roll it out thinly on a work surface lightly dusted with cornflour. Place the fondant sheet on the cake, press it down a little with your hands and cut off any leftovers. Decoration tip: Modeling and cutting out
Knead fondant and form it into strands or cut out motifs. Further preparation tips:
For a firmer consistency, knead in some sifted icing sugar. If the fondant is too firm, you can put it in the microwave for 4-5 seconds at around 800 watts. Spread a thin layer of jam on the cake so that the fondant sticks to the cake. For new colors, mix the fondant Combine with other colored RUF fondants as desired.
Place the remaining fondant in an airtight bag and store in a cool place. Knead again before processing.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
allergens
Nutritional information per 100g:
| 100 g dry product | |
| energy | 1631 kJ |
| energy | 386 kcal |
| Fat | 5.1 g |
| hereof: saturated fatty acids | 3.1 g |
| carbohydrates | 84 g |
| of which sugar | 81 g |
| protein | <0.5 g |
| Salt | 0.6 g |