RUF
RUF Galaxy Cake Baking Mix with Fizzy UFOs 896g / 31.6oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
RUF Galaxy Cake Baking Mix with Fizzy UFOs 896g / 31.6oz NET. WT.
Hey kids! This is Cathy, the star sprinkle artist, speaking directly from the vastness of the universe. The RUF Galaxy Cake is just the thing for all little astronauts and hobby bakers out there. With this wonderful baking mix, baking becomes an intergalactic adventure. The colorful cake in the galaxy look makes children's eyes light up and brings joy to every kitchen. The complete set contains everything you need to conjure up a colorful and delicious cake. A total of 896 grams of baking fun, ideal for birthdays, parties or just because.
- Complete set for kids in Galaxy look
- With practical preparation videos & tips
Baking fun for little kitchen heroes
As a star sprinkle artist, I know how important it is for baking to be a special experience for children. The RUF Galaxy Cake was specially developed for little kitchen heroes and offers a comprehensive complete set that leaves nothing to be desired. The colorful design in the Galaxy look ensures enthusiasm and creative development. Thanks to the easy-to-understand preparation videos and helpful tips, the cake turns out effortlessly. The RUF Galaxy Cake is not just a baking mix, but an adventure in the home kitchen. Ideal for baking together with the little ones and experiencing unforgettable moments. Meow, this will be galactically good!
And it's that easy:
encores
add:
For the dough:
3 eggs (size M)
170 ml cooking oil
150 ml of water
For the blue & purple glaze:
approx. 3 tablespoons (30 ml) of lukewarm water each
For the white glaze:
approx. 1-2 tablespoons (15 ml) of lukewarm water
preparation
1. PREPARE THE DOUGH
Preheat the oven to 180°C top/bottom heat or 160°C fan oven.
Place baking mix and dough ingredients in bowl.
Mix with a mixer for about 3 minutes until creamy and fold in the confetti.
2. BAKING THE DOUGH
Grease and flour a deep baking tray (30 x 40 cm).
Spread the dough on the baking tray.
Bake the cake for about 20 - 25 minutes.
Use a wooden skewer to check whether the cake is baked through.
Let the cake cool on a baking tray.
Cut about 1.5 cm off the edges.
3. GLAZING
Mix glaze mixtures in 3 bowls with lukewarm water.
Add water drop by drop until the glaze is easy to spread.
Spread blue and purple icing on cake and spread together.
Apply white glaze in a Milky Way-like pattern.
4. DECORATE
Sprinkle Galaxy decoration onto the still wet icing.
Decorate cake with fizzy UFOs.
TIP for 3D look: Place fizzy UFOs on toothpicks and distribute them on cake.
preparation temperature
180°C top/bottom heat or 160°C fan oven
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Baking mix ingredients: Wheat flour , sugar, baking powder (acid diphosphates, raising agent sodium carbonates), flavouring.
Purple Glaze Mix Ingredients: Sugar, glucose syrup, modified starch, Chicken egg white powder , coloring anthocyanins.
Blue glaze mix Ingredients: sugar, glucose syrup, modified starch, Chicken egg white powder , dye Patent Blue V.
White glaze mix Ingredients: sugar, acidifier citric acid.
Sugar Confetti Ingredients: Sugar, starch, palm fat, rice flour, colors (iron oxides and iron hydroxides, brilliant blue FCF), natural flavor.
Sugar decoration ingredients: sugar, starch, glucose syrup, palm fat, rice flour, glazing agents (shellac, beeswax, white and yellow), colors (iron oxides and iron hydroxides, indigotin, carmine), natural flavor, coconut oil.
Sour colored wafers Ingredients: Sugar, starch, water, colorings (curcumin, indigotin, betanin), dextrose, acidifier tartaric acid (L+), acidity regulator sodium carbonate
allergens
May contain traces of soy, milk, nuts, mustard and lupins.
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1595 kJ |
|---|---|
| energy | 380 kcal |
| Fat | 15 g |
| hereof: saturated fatty acids | 1.8 g |
| carbohydrates | 57 g |
| of which sugar | 37 g |
| protein | 4.4 g |
| Salt | 0.62 g |