Ferrero
Ferrero The Best Nut Christmas Edition 227g / 8 oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Ferrero The Best Nut Christmas Edition 227g / 8 oz NET. WT.
- 8× Ferrero Küsschen - nut chocolates with milk semi-sweet chocolate.
- 7× Ferrero Rocher - nut pralines with milk chocolate and fine hazelnut cream
- 8× Ferrero Küsschen White Chocolate - nut pralines with white chocolate
Store in a cool and dry place
Manufacturer:
Ferrero Deutschland GmbH, Hainer Weg 120, D-60599 Frankfurt am Main, Germany.
Ingredients:
FERRERO KUESSCHEN CLASSIC Ingredients:MILK CHOCOLATE 31 % (sugar, cocoa mass, cocoa butter,FULL MILK POWDER, BUTTER CREAM, emulsifier lecithin (SOYA), vanillin), HASHEL NUTS (26,5 %), semi-sweet chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier lecithins (SOJA), vanillin), palm oil, sugar, protein-enriched POWDER, low-fat cocoa, vanillin.May contain GLUTEN and ALMOND.#Ingredients:ROCHER Ingredients:MILK CHOCOLATE 30% (sugar, cocoa butter, cocoa mass,MAGERMILK POWDER, BUTTER CREAM, emulsifier lecithins (SOY), vanillin), HASHEL NUTS (28.5%), Sugar, palm oil, WHEAT FLOUR, SWEET MILK POWDER, low-fat cocoa,emulsifier lecithin (SOJA), raising agentSodium hydrogen carbonate, salt, vanillin.#Ingredients:FERRERO CHOESS WHITE Ingredients:White chocolate 46.5% (cocoa butter, sugar, MAGERMILKPULVER,BUTTER CREAM, emulsifier lecithin (SOJA), vanillin),HASHELNUTS (26.5%), sugar, palm oil, protein enrichedMOLKENPULVER, vanillin.May contain GLUTEN and ALMANDLES.
Nutritional information per 100g
Energy (KJ) per 100 g/ml | 2614 KJ |
Energy (kcal) per 100 g/ml | 630 kcal |
Fat per 100 g/ml | 47.3 g |
Fat, of which saturated fatty acids per 100 g/ml | 19.5 g |
Carbohydrates per 100 g/ml | 40.3 g |
Carbohydrates, of which sugar per 100 g/ml | 39.3 g |
Protein per 100 g/ml | 8.3 g |
Salt per 100 g/ml | 0.15 g |