{"product_id":"dr-oetker-backmischung-fur-airfryer-quarkballchen","title":"Dr. Oetker Baking Mix for \"Airfryer Quark Doughnuts\"","description":"\u003cp\u003e\u003cstrong\u003eDr. Oetker Baking Mix for \"Airfryer Quarkbällchen\" 420g \/ 14.81oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith Dr. Oetker Airfryer Quarkbällchen, a classic snack with a modern twist can be made in no time. The baking mix makes 2 x 12 fluffy quark doughnuts that are crispy on the outside and tender and soft on the inside. Preparation in the airfryer eliminates deep-frying, so there's no unpleasant odor or oil disposal required.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor all those who want to enjoy sweet moments of indulgence easily and without much effort. Whether as a snack in between meals or at cozy gatherings – the quark doughnuts are versatile and bring sweet pleasure to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaking mix for 2 x 12 quark doughnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is what the package contains: 2 x 150g baking mix for the dough, 2 x 60g sugar. Just add (for 12 pieces): 1 egg (size M), 125g quark (20% fat) or, where quark is not available, sour cream, approx. 4 tbsp (40ml) cooking oil, e.g. rapeseed oil. Also required: baking paper. Preparation: Cut baking paper to fit the size of the airfryer and place one sheet inside. Note: Observe the manufacturer's instructions for the airfryer. Prepare the dough: Put the baking mix for the dough into a mixing bowl. Add egg and quark or sour cream and mix everything with an electric mixer (dough hooks) first on the lowest, then on the highest setting, to form a smooth dough. Shape and bake: Pour about 2 tablespoons of oil onto a large plate. Take small portions of dough with a tablespoon. Shape these into balls in the oil with 2 tablespoons or with oiled hands. Place the balls with space between them on the baking paper and, if necessary, bake them one after another. Baking temperature: approx. 190 °C, baking time: approx. 5 min. Turn the balls with the help of 2 tablespoons and bake until done. Baking time: approx. 5 min. Carefully remove the hot quark doughnuts, immediately brush with some of the remaining oil and roll in sugar. Preparation in a pot\/deep fryer: Deep-fry the quark doughnuts in hot deep-frying fat (heat deep-frying fat in a pot or deep fryer to approx. 175°C, so that bubbles form around a wooden spoon handle held in the fat) for 4-5 min (turn occasionally if necessary).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWHEAT FLOUR, sugar, starch (WHEAT), raising agents (diphosphates, sodium carbonates), flavor, natural lemon flavor. May contain: EGG, SOY, MILK.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information: \u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003e per 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1402 kJ\u003cbr\u003e334 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e46 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.77 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56967709524233,"sku":"4000521043889","price":5.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerAirfryerQuarkbaellchen.png?v=1775573553","url":"https:\/\/brands-of-germany.com\/en-gb\/products\/dr-oetker-backmischung-fur-airfryer-quarkballchen","provider":"Brands of Germany","version":"1.0","type":"link"}