Dr. Oetker
Dr. Oetker Black Cocoa low fat for baking and coloring 30g / 1.05oz
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Dr. Oetker low-fat black cocoa for baking and coloring 30g / 1.05oz NET. WT.
Dr. Oetker Low-Fat Black Cocoa gives baked goods a unique touch. Its strong, black color makes every pastry an eye-catcher. Compared to conventional baking cocoa, it offers a deeper black instead of brown and can be used in a 1:1 ratio - for uncomplicated, impressive results.
The possible uses are diverse: from impressive black cake decorations to delicious cookies, cakes and desserts. In combination with white decorative products or creamy fillings, the low-fat cocoa powder unfolds its full potential and gives the delicacies an individual nuance.
The low-fat, black cocoa not only impresses with its appearance, but also with its unique taste with a roasted note. The practical 30 g portion bag invites you to experiment with new recipes and offers space for creative development in the kitchen.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld
Ingredients:
Cocoa powder, acidity regulators (sodium hydroxide, potassium carbonates).
Nutritional information per 100g:
| energy |
1214 kJ 292 calories |
| Fat | 11g |
| hereof: saturated fatty acids | 6.6g |
| carbohydrates | 9.1g |
| of which sugar | 0.5g |
| Dietary fiber | 31g |
| protein | 22g |
| Salt | 4.1g |