Knorr Fix for Viking Pot with Meatballs 30g / 1.05oz

Knorr

Knorr Fix for Viking Pot with Meatballs 30g / 1.05oz

£2.36 GBP
£78.67 /kg

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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Knorr Fix for Viking Pot with Meatballs 30g / 1.05oz NET. WT.

  • Knorr Fix Viking Pot with Meatballs for a delicious dish with minced meat
  • Knorr Fix Viking Pot refines minced meat with aromatic herbs
  • Knorr Fix Viking Pot with Meatballs is also very popular with children.
  • Knorr Fix Viking Pot contains no flavor enhancers.
  • Cook easily and quickly with Knorr Fix Viking Pot with meatballs
  • Knorr Fix for quick meals promises full enjoyment and guaranteed success

Preparation:
And here's how easy it is: 1) Cook 200g rice. Cut 300g carrots into strips or slices. 2) Season 300g lean minced meat with 1/2 tsp (2g) salt and form 12 meatballs. Brown them in 1 tbsp hot oil for 4 minutes on all sides. 3) Pour in 250ml cold water and 100ml cooking cream or vegetable cooking cream. Stir in the seasoning mix. Add the carrots and 300g frozen peas. Bring everything to a boil, stirring constantly. Let the Viking stew simmer, covered, over medium heat for about 10 minutes. Serve the Viking stew with the rice.

Serves 4

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Palm oil, starch, processed cheese powder (CHEESE, WHEY PRODUCT), iodized salt, LACTOSE, flavorings (with MILK), MILK PROTEIN, seasoning, salt, yeast extract, spices (garlic, pepper), 0.8% herbs (wild garlic, parsley, thyme), maltodextrin, lemon juice powder. May contain WHEAT, RYE, BARLEY, OATS, EGG, SOY, CELERY, MUSTARD.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 439 kJ/105 kcal 1977 kJ/472 kcal 24%
Fat 3.1 g 14 g 20%
hereof: saturated fatty acids 1.1 g 4.8 g 24%
of which sugar 1.5 g 7 g 8%
Dietary fiber 1.6 g 7.2 g
protein 6 g 27 g 54%
Salt 0.32 g 1.4 g 23%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 450 g (consumer unit contains 4 servings) Product recipes may change. The information on the product packaging is binding.