Knorr
Knorr Fix Naturally Delicious! For meatloaf 61g / 2.15oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr Fix Naturally Delicious! For meatloaf 61g / 2.15oz NET. WT.
Knorr Fix seasoning mix meatloaf with 100% natural ingredients
With Knorr seasoning base meatloaf easy and fast cooking
Perfectly matched spices for a varied meat dish with minced meat
The Knorr seasoning mix meatloaf is also suitable for vegetarian or for vegan dishes such as lentil-vegetable meatballs
With Knorr Fix quickly cook a delicious meat dish, without additives and flavor enhancers
Knorr Fix for meatloaf in a jiffy
Preparation:
Preparation for:
400 g / 14.1 oz lean minced meat 1) Stir bag contents into 100 ml / 3.38 fl.oz. cold water and let stand for 3 minutes. Add minced meat and mix well. 2) Form meatballs or meatloaf. 3) Fry meatballs in 2 tablespoons hot oil for about 5 minutes on both sides. Cook meatloaf in preheated oven at 175°C for 45-50 minutes. We recommend serving with mashed potatoes and parsnips and mixed vegetables.
Makes 3 servings
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
Breadcrumbs (WHEAT flour, yeast, table salt), 9.3% onions², sea salt, 3.8% garlic powder², vegetable oils (corn, sunflower), 2% paprika, parsley², mushrooms², pepper, coriander, SELLERY LEAVES, caraway seeds, MUSTARD FLOUR, rosemary, marjoram, allspice, nutmeg. May contain other cereals containing gluten, milk, egg, soy. ²From sustainable cultivation
.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 834 KJ |
| Energy (kcal) per 100 g/ml | 199 kcal |
| Fat per 100 g/ml | 11.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 2.8 g |
| Carbohydrates per 100 g/ml | 6.8 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.5 g |
| Dietary fiber per 100 g/ml | 1.0 g |
| Protein per 100 g/ml | 17.0 g |
| Salt per 100 g/ml | 0.73 g |