RUF
RUF Organic Vegan Whole Egg Substitute 28g / 0.98oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
RUF Organic Vegan Whole Egg Substitute 28g / 0.98oz NET. WT.
RUF Organic Vegan Egg Substitute - the practical alternative for anyone who follows a vegan diet. Bake without a guilty conscience: The RUF Organic Vegan Egg Substitute reliably ensures that dough turns out perfectly even when prepared vegan. Anyone who consciously cooks and bakes vegan will be amazed by the versatile uses of the plant-based egg substitute powder in the best organic quality. It is child's play to use: one teaspoon of egg substitute corresponds to one whole egg in the recipe and is simply mixed with 50 ml of sparkling water. Other ingredients can then be added to the dough as desired.
Preparation:
Then add other liquid ingredients (e.g. oil, plant drink, etc.) and then mix with the dry ingredients (e.g. flour) to form a smooth mass.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
*from controlled organic cultivation.
Allergens
Nutritional information per 100g:
| energy | 1596 kJ |
|---|---|
| energy | 377 calories |
| Fat | 2.8g |
| hereof: saturated fatty acids | 1.2g |
| carbohydrates | 63g |
| of which sugar | 1.1g |
| protein | 23g |
| Salt | 1.1g |