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Knorr
Knorr Fix for China Pan Chop Suey 36g / 1.26oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr Fix for China Pan Chop Suey 36g / 1.26oz NET. WT.
- Knorr Taste the World Seasoning Mix China Pan Chop Suey for a delicious rice dish with chicken and vegetables
- Prepare a delicious Chinese pan Chop Suey quickly and easily
- Delicious herb and spice blend with aromatic spices and sustainably grown carrots
- The Taste the World Asia Style seasoning mix is also suitable for vegan dishes
- Cook delicious Chinese food with Knorr, naturally without any flavor-enhancing additives
- Knorr Taste the World Seasoning Mix China Pan Chop Suey is a breeze
Preparation:
1) Cook 150 g of rice. Cut 125 g (1 small) pepper into cubes and 1 bunch of spring onions into rings. Cut 300 g of chicken breast into strips. 2) Fry the chicken breast in 2 tbsp of hot oil until golden brown. Add the pepper and fry for 5 minutes. 3) Pour in 250 ml of cold water, stir in the contents of the bag and simmer for 5 minutes. Add the spring onions for the last 2 minutes. Serve the Chinese stir-fry on the rice, sprinkled with fresh chopped herbs if desired.
Makes 3 servings
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, PO Box 570 237, 22771 Hamburg
Ingredients:
Starch, 15% soy sauce powder (soy sauce (SOYBEANS, WHEAT), table salt, maltodextrin), 15% carrots², flavourings, sweet peppers², iodised table salt, CELERY², 2.2% curry (turmeric, chilli, ginger, cumin, pepper, coriander, bay leaves, lovage), yeast extract, ginger, paprika, bamboo shoots, leek², corn germ oil, table salt, maltodextrin, lemon juice powder. May contain egg, milk, mustard, other gluten-containing cereals. ² from sustainable cultivation.
Contains gluten, soy and celery. May contain egg, milk and mustard.
Nutritional information per 100g:
nutritional labeling | Per 100g | Per portion** | %* Per portion** |
---|---|---|---|
Energy (kJ/kcal) | 467 kJ/112 kcal | 1787 kJ/427 kcal | 21% |
Fat | 2.9 g | 11 g | 16% |
hereof: saturated fatty acids | 0.3 g | 1.3 g | 7% |
carbohydrates | 13 g | 52 g | 20% |
of which sugar | 1.6 g | 6.3 g | 7% |
fiber | 1 g | 4 g | |
protein | 7.6 g | 29 g | 58% |
Salt | 0.48 g | 1.8 g | 30% |