Maggi Fix for Hungarian Goulash 56g

Maggi Fix for spicy Hungarian goulash with paprika 44g makes 4 servings

The spicy, piquant sauce with sun-ripened paprika gives the dish a strong taste. In no time at all and with just a few fresh ingredients, you can cook a delicious Hungarian goulash for the whole family.
A little tip, for those who like it even hotter: Add fresh chilli and sliced Cabanossi and it will be fiery and hot.

For this you need:
500g / 17.6 oz mixed beef and pork diced goulash, 1 red pepper, teaspoon oil
Makes 4 servings of delicious goulash
Easy and quick to prepare

It's that easy:
Clean the peppers and cut into small cubes. Fry the meat in the hot oil until golden brown, then remove. Deglaze the roast set with 375ml / 13.2 fl.oz water, stir in the contents of the bag and bring the sauce to the boil. Put the goulash back in the pot, add the paprika and let it simmer covered with low heat or in a preheated oven at 200 degrees / convection 170 degrees for 60 - 90 minutes. Stir occasionally.
Potatoes or pasta and a salad with hearty go well with itdressing.

Good Appetite!

Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt

Ingredients:
WHEAT FLOUR *, 27.7% spices * (13.3% paprika, 10.3% onions, garlic, chilli, caraway, pepper, allspice), sea salt *, tomatoes *, sugar *, smoked paprika powder * (paprika, smoke) , smoked bacon * (bacon, salt, smoke), potato starch *, herbs * (marjoram, thyme, bay leaves), natural flavors *, WHEAT STARCH *, lemon juice powder *, lemon extract *. * natural ingredients May include CELERY, EGGS, MILK, MUSTARD and SOYA

Nutritional information: