Dr. Oetker The Taste of Christmas Cheese and Cherry Crumble Cake Mix

Dr. Oetker The Taste of Christmas Cheese and Cherry Crumble Cake Mix 655g / 23.1oz NET WT.

Treat your loved ones this Advent season with the delicious "The Taste of Christmas" Cheese and Cherry Crumble Cake from Dr. Oetker. The combination of creamy cheese, fruity cherries, and gingerbread spice makes this Christmas cake something truly special.
Whether as a highlight on the festive table or as a winter baking idea for the coffee table, this crumb cake ensures enjoyable moments during the cold season. The baking mix brings Christmas cheer to the kitchen and delights family and guests alike. - only for a limited time!

And it’s that simple:
The package contains: 425 g baking mix for the dough 220 g mix for the topping 10 g decorative sugar You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker A little fat Just add: 125 g soft margarine or butter 4 eggs (size M) 300 g yogurt 500 g low-fat quark 1 jar of sour cherries (drained weight 350 g) 1 Preparation and preparing the dough Drain the cherries well in a sieve. Grease the springform pan. Preheat the oven. Top/bottom heat: around 180°C Fan: around 160°C Put the baking mix for the dough into a mixing bowl, add the margarine or butter and 1 egg. Mix everything with a mixer (beaters) on the lowest speed until crumbles form. Put 2/3 of the crumbles into the springform pan. First create a 2 cm high edge of the dough, then press firmly onto the base. 2 Prepare the topping Put the topping mix in a mixing bowl. Add the yogurt, quark and 3 eggs. Mix everything with a whisk or mixer (beaters) on the lowest speed until smooth. TIP: When using a mixer, loosely cover the mixing bowl with kitchen paper to prevent splashing. Pour the topping into the dish and smooth it down. Distribute the drained cherries on top. 3 Bake Sprinkle the remaining crumbles evenly on top. Place the dish on the rack in the oven. Insertion: lower third Baking time: approx. 60 min. Allow the cake to cool in the dish on a wire rack. Carefully remove the cake from the dish. Before serving, cut out various motifs from paper, e.g. stars, and place them on the cake. Then sprinkle the cake with decorative sugar using a sieve and remove the stars with a table knife.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:

Wheat flour, sugar, starch (wheat), powdered sugar, raising agents (diphosphates, sodium carbonates), spices (cinnamon, fennel, coriander, anise, cloves), flavoring. May contain: egg, soy, milk.

Nutritional information: per 100g prepared: