RUF
RUF Gugelhupf Baking Mix with Glaze 550g / 19.4oz
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RUF Gugelhupf baking mix with glaze 550g / 19.4oz NET. WT.
RUF Gugelhupf - timeless classic with crispy cocoa glaze The RUF Gugelhupf is a timeless cake classic that produces 20 portions of irresistible enjoyment. The baking mix stands for a light, airy and moist cake that is topped with a crispy cocoa glaze. Its characteristic Gugelhupf look conjures up a touch of tradition and craftsmanship on the table. The simple preparation with just a few ingredients and the practical packaging in the folding box make the RUF Gugelhupf a straightforward offer. The product combines the taste and warmth of grandmother's kitchen with modern requirements and inspires generations of cake lovers.
And it's that easy:
preparation temperature
Convection: approx. 155 °C
Baking time: approx. 55 minutes
encores
175 g soft margarine or butter
3 eggs (size M)
100 ml milk (1.5% fat)
preparation
Put the baking mix, soft margarine or butter, eggs and milk in a mixing bowl and mix briefly with an electric hand mixer (whisk) on the lowest setting and then mix on the highest setting for about 3 minutes until creamy. Baking:
Grease and flour a Bundt cake pan (diameter approx. 22 cm), put the dough in and smooth it out. Bake the cake on the middle rack in the preheated oven. Before removing it, check with a wooden skewer whether the cake is cooked. Cool and decorate:
After baking, remove the cake from the tin and place it on a wire rack to cool. Place the icing bag in boiling hot water and leave to soak for 10-15 minutes. Cut open the bag and spread the liquid icing onto the cooled cake with a knife.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Cocoa-containing fat glaze (18%): sugar, vegetable fats (palm, coconut, shea), low-fat cocoa powder (3.6%), Lactose , emulsifier lecithins.
allergens
- GLUTEN
- MILK
Nutritional information: per 100g prepared:
| Energy (KJ) per 100 g/ml | 1726 KJ |
|---|---|
| Energy (kcal) per 100 g/ml | 413 kcal |
| fat per 100 g/ml | 22.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 8.6 g |
| carbohydrates per 100 g/ml | 47.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 25.0 g |
| protein per 100 g/ml | 5.7 g |
| salt per 100 g/ml | 0.69 g |