Dr. Oetker The Taste of Christmas Schoko Gewürzkranz Backmischung

Dr. Oetker

Dr. Oetker Winterly Baking Ideas Chocolate Spice Wreath Baking Mix

Sale price$7.40 USD
$11.84 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Dr. Oetker Winter Chocolate Spice Wreath Baking Mix 625g / 22.04 oz NET. WT.

Enjoy a sophisticated combination of Christmas spices and delicious chocolate. The chocolate spice wreath can be prepared with red wine or with milk, depending on the occasion. Dr. Oetker winter baking ideas sweeten the cold season for you - only for a short time!

And this is how easy it is:
This is what the package contains: 525 g baking mix for the dough 100 g fat glaze You will need: springform pan with tube bottom (Ø 26 cm), e.g. Dr. Oetker some fat And you add: 175 g soft butter or margarine 3 eggs (size M) 150 ml milk or red wine 1 Prepare Grease springform pan with tube bottom. Preheat oven top/bottom heat: about 170°C hot air: about 150°C 2 Prepare dough and bake Put baking mixture in a mixing bowl. Add butter or margarine, eggs and milk or red wine and mix everything with a mixer (paddles) briefly on lowest speed, then on highest speed for 3 minutes until smooth. Pour the dough into the mold and smooth it out. Place the pan on the rack in the oven. Rack: lower third Baking time: about 50 min. Let cake stand in pan for 10 min, then remove from pan, turn out onto a cooling rack and let cool. 3 Glazing Bring water to a boil in a saucepan, remove from heat, place glaze bag in and leave in for about 10 min. Dry the bag, knead vigorously and cut off one corner and brush the cake with the glaze using a brush. Allow glaze to set.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany.

Ingredients:
WHEAT FLOUR, sugar, 16% cocoa fat glaze (sugar, palm fat, low-fat cocoa powder, MILK SUGAR, cocoa mass, emulsifier lecithins), WHEAT STARCH, 4.0% candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier (citric acid)), 2.0% chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins), glucose syrup), 1.9% low-fat cocoa powder, baking powder (raising agents disodium diphosphate, sodium hydrogen carbonate), 1.1% spices (cinnamon, anise, cloves, mace), starch, emulsifiers (E 475, E 471, E 433), flavor vanillin.

May contain: HAZELNUTS, MILK PROTEIN, EGG.

 

Nutritional information: Per 100g prepared:

Energy 1730kJ
414kcal
Fat 22g
thereof saturated fatty acids 14g
Carbohydrates 48g
thereof sugar 27g
Protein 5.8g
Salt 0.81g

 

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