RUF
RUF cheesecake muffins baking mix 330g / 11.64oz
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RUF cheesecake muffins baking mix 330g / 11.64oz NET. WT.
The American Style Cheesecake Muffins baking mix is a unique combination of two popular desserts.
A perfect combination: cheesecake and muffin
This baking mix offers the classic taste of an American cheesecake in a practical muffin form. The creamy filling is particularly noteworthy, giving each muffin a particularly moist note.
Easy to prepare
These delicious muffins are very easy to prepare: just add two medium eggs, 150 ml of cooking oil and 100 ml of water or milk to the baking mix. These ingredients are quickly transformed into a tempting dough that can then be used to make 12 irresistible muffins.
Ideal for anyone looking for a sweet temptation for coffee breaks, as a highlight at brunch or as a special treat. The Cheesecake Muffins - American Style are the perfect mix of traditional cheesecake and easy-to-prepare muffins - creamy and delicious in taste.
And it’s that easy:
Still to add:
2 eggs (size M)
110 ml cooking oil (e.g. sunflower oil)
90 ml water or milk
For the cream: 200 g double cream cheese (room temperature)
preparation
1. Prepare the dough: and prepare the apples:
- Preheat the oven to 180°C top/bottom heat or 160°C fan.
- Put the baking mix, eggs, cooking oil and water or milk in a bowl.
- Mix briefly with a mixer (stirring rods) on the lowest setting.
- Stir at the highest setting for about 1 minute until creamy.
2. Prepare the cheesecake cream:
- Put the cream cheese and cream powder in a bowl.
- Tip: To make it easier to mix with a whisk, process the cream cheese at room temperature.
- Mix with a mixer (beaters) or a whisk until creamy. Set the cream aside.
3. Fill muffin tins:
- Place the cups on a baking tray or muffin tray.
- Using 2 tablespoons, pour the dough evenly into the molds.
- Using 2 teaspoons, place the cream in the middle of the dough.
4. Baking and cooling:
- Bake muffins on the middle rack for about 18-20 minutes.
- Use wooden skewers to check whether muffins are baked through.
- Place muffins on a wire rack to cool.
Preparation temperature
Top and bottom heat 180°C
Convection 160 °C
Baking time: Approx. 18-20 minutes
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Baking mix ingredients: Wheat flour , sugar, starch, 4.7% low-fat cocoa powder, 3.7% chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, emulsifier lecithins, coating agent shellac), baking powder (acid diphosphates, raising agent sodium carbonates), protein-enriched whey powder , Sweet whey powder , table salt.
Cream powder Ingredients: Sugar, starch, Wheat flour , natural flavouring, acidifier citric acid.
Allergens
May contain traces of egg, soy, nuts, mustard and lupins.
Nutritional information: per 100g prepared:
| energy | 1636 kJ |
|---|---|
| energy | 392 calories |
| Fat | 23g |
| hereof: saturated fatty acids | 4.2g |
| Carbohydrates | 41g |
| of which sugar | 19g |
| protein | 4.9g |
| Salt | 0.67g |