RUF
RUF Caramel Cake Baking Mix 535g / 18.87oz
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RUF Caramel Cake Baking Mix 535g / 18.87oz NET. WT.
RUF Caramel Cake - inviting taste, classically refined. The RUF Caramel Cake offers the perfect balance between traditional enjoyment and the sweet temptation of caramel. As a classic loaf cake, it allows the preparation of up to 15 portions per package. Delivered in a robust folding box, it stands for easy storage and safe transport. With its unmistakable taste and uncomplicated preparation, this cake is an attractive addition to any coffee or tea party. A classic reinterpreted - the RUF Caramel Cake is the sweet temptation that will delight your guests.
And it’s that easy:
Preparation temperature
Top and bottom heat: approx. 180 °C
Convection: approx. 160 °C
Baking time: approx. 60 minutes
Encores
For the dough:
150 g soft margarine or butter
3 eggs (size M)
60 ml (approx. 5 tablespoons) milk (1.5% fat)
and 10 ml (approx. 1 tablespoon) milk (1.5% fat) for the dark caramel dough
For the mold: some margarine and wheat flour
preparation
To make dough:
Put the baking mix, soft margarine or butter, eggs and milk in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Baking:
Grease and flour a loaf pan (approx. 25 cm) and add 2/3 of the dough. Stir the caramel mixture and 1 tablespoon of milk into the remaining dough. Spread the dark caramel dough on the light dough. Use a fork to pull the dough through both layers in a spiral shape to create a marbled structure. Bake the cake in the preheated oven on the middle shelf. After baking for approx. 15 minutes, cut the cake lengthwise in the middle approx. 1 cm deep. Before removing, check whether the cake is cooked with a wooden skewer. Cooling and glazing:
After baking, remove the cake from the tin and place it on a wire rack to cool.
Knead the icing bag, cut it open and pour the icing over the cake. If necessary, spread the icing with a knife or brush.
Tip: the warmer the glaze, the easier it is to dose and spread.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Baking mix: Wheat flour , sugar, starch, baking powder (acidifier diphosphates, raising agent sodium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), flavouring (contains milk ), natural flavouring (contains milk ), table salt.
Caramel sugar glaze (18.7%): sugar, glucose syrup, caramel powder (caramel, maltodextrin), natural flavouring, table salt, natural flavouring (contains Milk ), acidifier citric acid, thickener xanthan, preservative potassium sorbate.
Caramel mix (2.8%): sugar, starch, caramel powder (caramel, maltodextrin), colouring ammonia caramel.
Allergens
- GLUTEN
- MILK
May contain traces of egg, soy, nuts, mustard and lupins.
Nutritional information per 100g prepared:
| energy | 1638 kJ |
|---|---|
| energy | 391 calories |
| Fat | 17g |
| hereof: saturated fatty acids | 6.07g |
| carbohydrates | 53g |
| of which sugar | 31g |
| protein | 5.02g |
| Salt | 0.71g |