RUF
RUF Winter Bundt Cake Mix 452g / 15.94oz
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RUF Winter Gugelhupf Baking Mix 452g / 15.94oz NET. WT.
RUF Winter Bundt Cake with Cake Cream Powder and Chocolate Flakes - Winter delights in festive quality The RUF Winter Bundt Cake Baking Mix brings the joys of winter to every kitchen. As part of the seasonal winter collection, this Bundt Cake combines the luxurious taste of chocolate flakes with the warm, spicy notes of winter spices that are typical of the cold season. With the RUF Winter Bundt Cake Baking Mix, you can transform any cake table into a winter paradise of indulgence and ensure unforgettable culinary moments.
And it’s that easy:
Convection: approx. 160 °C
Baking time: approx. 55-60 min.
Encores
1 jar of sour cherries (drained weight 350 g)
175 g soft butter
3 eggs (size M)
For the cake cream:
200 ml whipped cream
100 ml milk (1.5% fat)
For the baking pan:
some butter and flour
preparation
Drain the sour cherries and put the cherry juice to one side. Put the baking mix, butter, eggs and 2 tablespoons of cherry juice into a mixing bowl and mix briefly with an electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Put 12 sour cherries to one side for garnishing and fold the remaining sour cherries into the dough. Baking:
Grease and flour a Bundt cake tin (Ø 22 cm). Pour the dough into it and bake in the lower third of the preheated oven. Before removing it, check with a wooden skewer whether the cake is cooked. Allow the cake to cool for about 10 minutes, remove from the tin and then allow to cool completely. Decoration:
Put the cream powder, whipped cream and milk in a tall mixing bowl. Mix briefly with an electric hand mixer (whisk) on the lowest setting, then beat on the highest setting for about 1-2 minutes until the cream thickens. Then use a tablespoon to decoratively spread the cream on the cooled Bundt cake so that the cream runs down the sides a little. Spread the 12 sour cherries evenly over the cream. Finally, sprinkle the grated chocolate over the cake.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Cream powder: sugar, modified starch, maltodextrin, spices (coriander, cinnamon, anise, cloves, cardamom), gelling agent carrageenan.
Grated dark chocolate (8.8%): cocoa mass, sugar, cocoa butter, emulsifier lecithins.
Allergens
- GLUTEN
Nutritional information: per 100g prepared:
energy | 1283 kJ |
---|---|
energy | 307 calories |
Fat | 18g |
hereof: saturated fatty acids | 6.06g |
Carbohydrates | 32g |
of which sugar | 18g |
protein | 4.02g |
Salt | 0.45g |