{"product_id":"dr-oetker-erdbeer-zeit-joghurt-sahne-torte-kuchen-backmischung","title":"Dr. Oetker Strawberry Time Yogurt Cream Cake Baking Mix","description":"\u003cp\u003e \u003cstrong\u003eLimited Edition: Dr. Oetker Strawberry Time Yogurt Cream Cake Baking Mix 335g \/ 11.82 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe yogurt and cream cake baking mix from Dr. Oetker's Strawberry Time Limited Edition is the perfect cake for all strawberry lovers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe baking mix contains everything except fresh ingredients to bake this exceptional cake in no time. The combination of sponge cake and yogurt-cream filling, refined with fresh strawberries and strawberry sauce, is sure to please everyone. But the appearance of this fruity and refreshing cake also makes it a real highlight.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eWhether for a birthday cake or as a surprise in between - the Strawberry Time Yogurt Cream Cake from Dr. Oetker is something very special.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe cake mix is ​​easy to prepare, so even inexperienced bakers can conjure up a delicious cake that will delight everyone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eAlso try the Strawberry Time Tartlets, Cream Puffs and Mole Cake varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eLimited Edition: These Strawberry Time baking mixes are only available until the end of June and while supplies last!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eThis package contains: 235 g baking mix for the dough, 55 g mix for the topping, 45 g mix for the sauce. You will also need: a springform pan (Ø 26 cm), e.g., Dr. Oetker; some fat. Just add: 100 g soft margarine or butter, 2 eggs (size M), 500 g strawberries, 400 g cold whipping cream, 300 g yogurt, 125 ml water. 1. Prepare and bake the dough. Grease the base of the springform pan. Preheat the oven. Conventional oven: approx. 180°C; Fan oven: approx. 160°C. Place the baking mix for the dough into a mixing bowl, add the margarine or butter and eggs. Briefly mix everything with an electric mixer (beaters) on the lowest speed, then on the highest speed for 3 minutes until a smooth dough forms. Spread the dough evenly in the springform pan. Place the pan on the oven rack. Position: lower third. Baking time: 25-30 minutes. Loosen and remove the springform pan rim. 1. Loosen the cake from the springform pan base, but leave it on a wire rack to cool. 2. Prepare the topping: Gently wash, hull, and halve the strawberries. Finely dice 100g and set aside. Place the cake base on a cake plate. Replace the cleaned springform ring around the base. Arrange the strawberry halves, cut-side out, close together around the edge of the springform pan. Distribute the remaining strawberry halves over the base. Pour the cream and yogurt into a mixing bowl, add the topping mix, and whip with an electric mixer (using the beaters) for at least 2 minutes until stiff peaks form. Spread the cream over the base and smooth the surface. 3. Prepare the sauce: Place the diced strawberries and water in a mixing bowl. Add the sauce mix and whisk for about 1 minute. Pour the sauce over the cream. Refrigerate the cake for at least 2 hours. Before serving, carefully loosen and remove the springform ring.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e Sugar, wheat flour, starch (wheat), modified starch, raising agents (potassium tartrates, sodium carbonates), gelatin, emulsifiers (E 475, E 471), acid (citric acid), natural flavoring (contains milk), coloring foods (concentrates from radish, apple, blackcurrant). May contain: egg, soy.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 863 kJ\u003cbr\u003e 207 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 13 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 6.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 19 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 13 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 2.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.18 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56819657015561,"sku":"4000521044824","price":800.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerErdbeerZeitJoghurtSahneTorte.png?v=1771067230","url":"https:\/\/brands-of-germany.com\/en-is\/products\/dr-oetker-erdbeer-zeit-joghurt-sahne-torte-kuchen-backmischung","provider":"Brands of Germany","version":"1.0","type":"link"}