Dr. Oetker
Dr. Oetker cake glaze dark for decorating cakes and pastries 150g
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Dr. Oetker Cake Glaze Dark for decorating cakes and pastries 150g / 5.29 oz NET. WT.
The glaze is often the crowning glory for cakes and pastries. Due to the simple processing, a delicious and fine shiny dark coating succeeds easily and can be heated very simply in a water bath. Then a delicious and fine glossy coating succeeds without any problems. The perfect topping for cakes, muffins, desserts, ice cream or fruit!
Preparation:
This is how it's done: 1. Bring water to a boil in a saucepan, remove from heat. Place frosting bags in it and let sit in it for about 10 min. 2. dry the bag, knead vigorously and cut open. Pour glaze onto cooled pastry and spread with a knife. Note: - If some glaze remains in the bag, let the remaining amount cool and use it up within a short time. - Do not allow water to get into the glaze when heating.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld
Ingredients:
sugar, palm fat, 10% low-fat cocoa powder, MILK SUGAR, 2.0% cocoa mass, emulsifier (lecithins). May contain: HAZELNUTS, MILK PROTEIN.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 2482 KJ |
| Energy (kcal) per 100 g/ml | 597 kcal |
| Fat per 100 g/ml | 43.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 35.0 g |
| Carbohydrates per 100 g/ml | 47.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 42.0 g |
| Dietary fiber per 100 g/ml | 4.0 g |
| Protein per 100 g/ml | 2.8 g |
| Salt per 100 g/ml | 0.08 g |