Dr. Oetker My Little Bites Salted Caramel Cookie Cups baking mix

Dr. Oetker My Little Bites Salted Caramel Cookie Cups Baking Mix 240g / 8.46oz NET. WT.

Thanks to the Dr. Oetker MY LITTLE BITES Salted Caramel Cookie Cups baking mix, 12 chocolate cookie cups with delicious salted caramel chocolate filling can be conjured up in no time.

The baking mix contains a baking mix for the dough, salted caramel sauce, chocolate drops and 12 mini paper baking cups and therefore only requires a few additions.

The preparation of the chocolate biscuits with caramel is easy: Prepare the dough according to the instructions, put it in the molds and bake. Then make indentations. Now prepare the chocolate cream and fill it into the indentations. Then fill the indentations with the salted caramel sauce. Marble with a knife so that the salted caramel sauce and chocolate mix.

A quick, versatile snack that suits every occasion and provides real café enjoyment in your own four walls.

And it’s that easy:
This is what the pack contains: 160 g baking mix for the dough 50 g salted caramel sauce 30 g chocolate drops 12 mini paper baking cups Just add: 50 g butter 30 ml (2 tbsp) milk 1 Prepare Melt 40 g butter. Place 12 paper baking cups on the baking tray . Preheat the oven. Top/bottom heat: about 180°C Convection: about 160°C 2 Prepare and bake the dough Put the baking mix for the dough into a mixing bowl. Add melted butter and milk. Mix everything together with a spoon or dough scraper to form a dough. Immediately distribute the dough evenly into the molds using 2 teaspoons. Place the tray with the molds in the oven. Position: middle Baking time: 12-14 min. Place the pastry on the tray on a cake rack. Cover the cookie cups with a Press the teaspoon lightly and allow to cool. 3 Prepare the filling Melt the chocolate drops and 10 g butter over a low heat, stir to form a glaze and spread evenly into the cavities. Tap the tray so that the glaze is smooth. Cut a small corner off the bag with the salted caramel sauce and spread it on top . Using a knife or wooden skewer, swirl the mixture until the salted caramel sauce and icing are marbled. Chill the salted caramel cookie cups for about 30 minutes.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
Sugar, WHEAT FLOUR, 20% salted caramel sauce (glucose syrup, sweetened condensed MILK (MILK, sugar), sugar, water, palm fat, salt, caramelised sugar, emulsifier (lecithins), fructose-glucose syrup, natural flavouring), 16% chocolate (sugar , cocoa mass, cocoa butter, emulsifier (lecithins)), 5.8% low-fat cocoa powder, raising agent (sodium carbonates), natural bourbon vanilla flavour, salt. May contain: EGG, SOY, HAZELNUTS.

Nutritional information: per 100g prepared: