RUF
RUF Brownies gluten-free baking mix 420g / 14.81oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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RUF Brownies gluten-free baking mix 420g / 14.81oz NET. WT.
Gluten-free brownies - developed according to the popular American brownies recipe Sweet temptation without gluten: There's definitely not a crumb left of the aromatic RUF Gluten-free brownies. The gluten-free brownies impress with their intense chocolate flavor and extra moist consistency. The delicious brownies are on the cake buffet in no time at all. Just add butter, eggs and milk to the mixture and stir. A dream cake that will make everyone happy who is looking for a delicious alternative due to celiac disease!
And it's that easy:
preparation temperature
Convection: approx. 160 °C
Baking time: approx. 25 minutes
We recommend baking the brownies using top/bottom heat.
encores
2 eggs (size M)
175 g soft butter
100 ml milk (1.5% fat)
preparation
Open the baking pan at the glue point, unfold it and fold the upper part of the edges outwards. Prepare the dough
Put the baking mix, eggs, soft butter and milk in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 2 minutes until creamy. Remove 1 tablespoon of the chocolate pieces and put aside for decoration. Stir the remaining chocolate pieces briefly into the dough. Bake
Pour the dough into the baking pan, smooth it out and sprinkle with the remaining chocolate pieces. Bake the brownies on the middle rack in the preheated oven. Place on a wire rack to cool.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Chocolate pieces (14%): cocoa mass, sugar, cocoa butter, emulsifier lecithin.
allergens
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1800 kJ |
| energy | 431 kcal |
| Fat | 24 g |
| hereof: saturated fatty acids | 15 g |
| carbohydrates | 46 g |
| of which sugar | 32 g |
| protein | 5.03 g |
| Salt | 0.31 g |
