RUF
RUF Chocolate Cake Baking Mix with Glaze 475g / 16.75oz
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RUF Chocolate Cake Mix with Glaze 475g / 16.75oz NET. WT.
Chocolate cake - full-bodied enjoyment right down to the last piece The RUF chocolate cake is a real treat for the soul. Thanks to the exquisite ingredients, the cake can be made in any situation, with just a few simple steps. The mixture of intense chocolate flavor, light and juicy consistency and shiny glaze hits the heart of those with a sweet tooth. A quickly prepared cake or dessert that can be refined with fruit, cream layers or ice cream. Simply unbeatable as an accompaniment to coffee or a warm cup of cocoa!
And it's that easy:
preparation temperature
Convection: approx. 160 °C
Baking time: approx. 60 minutes
encores
175 g soft margarine or butter
3 eggs (size M), 100 ml milk (1.5% fat)
some wheat flour for the mold
preparation
Put the baking mix, soft margarine or butter, eggs and milk in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Baking:
Grease and flour a loaf pan (25 cm), put the dough in it and smooth it out. Bake the cake in the preheated oven on the middle shelf. After about 15 minutes of baking, cut the cake lengthwise in the middle about 1 cm deep. Before removing it from the oven, check whether the cake is cooked with a wooden skewer. Cooling and glazing:
After baking, remove the cake from the tin and place it on a wire rack to cool. Place the icing bag in boiling hot water and leave to soak for 10 - 15 minutes. Cut open the aluminum bag and spread the liquid icing on the cake with a knife.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Cocoa-containing fat glaze (15.8%): sugar, vegetable fats (palm, coconut, shea), low-fat cocoa powder (20%), Lactose , emulsifier lecithins.
allergens
- GLUTEN
- MILK
Nutritional information per 100g prepared:
| 100 g of prepared product | |
| energy | 1732 kJ |
| energy | 415 kcal |
| Fat | 24 g |
| hereof: saturated fatty acids | 8.07 g |
| carbohydrates | 42 g |
| of which sugar | 25 g |
| protein | 6.02 g |
| Salt | 0.68 g |