RUF
RUF Vegan Gelling Agent Agar Agar Gluten Free 30g / 1.05oz
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RUF Vegan Gelling Agent Agar Agar Gluten Free 30g / 1.05oz NET. WT.
RUF Agar Agar 30g - Vegan gelatin alternative with power RUF Agar Agar is a high-quality, plant-based gelatin alternative derived from algae. This versatile product is ideal for preparing cakes, desserts and other dishes that require a gelling agent and offers a reliable alternative for those who want to avoid animal gelatin for dietary, health or ethical reasons. Agar Agar is extremely economical and can bind up to 5 liters of liquid. It comes in a practical 30g bag that makes portioning easier and ensures freshness and optimal quality
Preparation:
1 portion (3g = 1 slightly heaped teaspoon) corresponds to approx. 6 sheets of gelatine and is sufficient for 500 ml of liquid
For cold masses:
1. Mix 3g of agar agar powder with other dry ingredients if necessary and bring to the boil with approx. 100 ml of liquid for approx. 2 minutes.
2. Allow to cool slightly, then stir in the cold ingredients (400 ml).
3. Quickly pour the mixture into a mold = done!
When adding whipped cream (e.g. for cake fillings), allow the hot mixture to cool slightly, otherwise the whipped cream will melt.
For hot masses:
1. Mix 3g of agar agar powder with other dry ingredients if necessary and bring to the boil with 500ml of liquid for about 2 minutes.
2. Pour the mixture into a mold = done!
Depending on the recipe, chill for 1-3 hours.
Attention: If you are working with acidic liquids or vinegar, use double the amount of agar agar!
After cooking, agar agar gels at about 35 °C.
Agar agar is made from algae and is a plant-based alternative to gelatine. It may be necessary to adapt the preparation. The typical smell can be detected when boiling. In the cooled dish, agar agar is odorless and tasteless.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
allergens
Nutritional information per 100g:
| 100 g dry product | |
| energy | 701 kJ |
|---|---|
| energy | 175 kcal |
| Fat | <0.5 g |
| hereof: saturated fatty acids | <0.1 g |
| carbohydrates | <0.5 g |
| of which sugar | <0.5 g |
| fiber | 86 g |
| protein | <0.5 g |
| Salt | 0.85 g |