RUF
RUF Candy Cane Cookies Baking Mix 250g / 8.81oz
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RUF Candy Cane Cookies Baking Mix 250g / 8.81oz NET. WT.
RUF candy cane cookies - fruity, sweet winter magic The RUF candy cane cookie baking mix creates a winter treat that impresses with its fruity raspberry note. The harmonious interplay between the sweet cookie and the fruity raspberry accent offers an enjoyable contrast that will delight any sweet tooth. With a single baking mix, you can prepare 10 crispy candy cane cookies that will conjure up a warm smile on your guests' faces during the cold season. Discover a new facet of winter baking with RUF candy cane cookies.
And it’s that easy:
Preparation temperature
Convection: approx. 180 °C
Baking time: approx. 8 - 10 minutes
Encores
50 g soft butter
1 tbsp water
For the red dough:
40 g soft butter
1 tbsp water
preparation
Put the baking mix for the light dough, soft butter and a tablespoon of water into a mixing bowl. Knead with an electric hand mixer (dough hook) or by hand until the dough is smooth and form into a ball.
Put the baking mix for the red dough, soft butter and a tablespoon of water into a mixing bowl. Knead with an electric hand mixer (dough hook) or by hand to form a smooth dough and form into a ball. Now let both balls rest in the fridge for about 30 minutes. A longer cooling time makes it easier.
Roll out one strand of dough from the light and one from the red dough and divide it into 10 equal portions using a knife. Twist one light and one red roll together, press them together lightly, shape them into a candy cane and place them on a baking tray lined with baking paper. Bake in the preheated oven on the middle rack. The baking time can vary depending on the thickness and size of the candy canes.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Red baking mix: Wheat flour , sugar, 4.3% raspberry fruit powder (raspberries, maltodextrin, acidifier citric acid), coloring food beetroot juice concentrate, table salt, baking powder (raising agent sodium carbonates, acidifier potassium tartrate).
Allergens
- GLUTEN
Nutritional information: per 100g prepared:
| energy | 2035 kJ |
|---|---|
| energy | 486 calories |
| Fat | 24g |
| hereof: saturated fatty acids | 15g |
| Carbohydrates | 61g |
| of which sugar | 20g |
| protein | 6.01g |
| Salt | 0.13g |