RUF
RUF Sunflower Bread Baking Mix 410g / 14.46oz
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RUF Sunflower Bread Baking Mix 410g / 14.46oz NET. WT.
The classic among breads: Discover the classic among breads, our new sunflower bread! If you like baking bread yourself, you will love our baking mung. With our solution, you can easily prepare the moist and fluffy sunflower bread at home. Just follow our uncomplicated bread recipe: Mix the baking mix with water, let the dough rise briefly and bake the bread, and the sunflower bread is ready!
Healthy and nutritious: grain breads are trendy. Our sunflower bread is the perfect choice for anyone who wants to eat healthily. Grain breads are not only delicious, but also very nutritious and healthy. That's why sunflower bread is an absolute top seller and should not be missing from any household.
If you like baking bread but don't have much time, then our baking mix is the ideal solution for you. You no longer have to prepare bread with yeast or rye dough and you can still enjoy a delicious and healthy sunflower bread. Try our sunflower bread and be amazed by the unique taste and light consistency. Start your journey into the world of bread baking easily and simply with our sunflower bread!
And it's that easy:
preparation temperature
Convection: approx. 180 °C
Baking time: Bread: approx. 40 min, rolls approx. 20 min
encores
For the dough: 230 ml lukewarm water
preparation
Put the baking mix, yeast and half of the sunflower seeds in a mixing bowl and mix. Add the lukewarm water. Using an electric hand mixer (dough hook), first briefly on the lowest setting, then on the highest setting for 4 minutes until you have a smooth dough. The dough should come away from the edge of the bowl. Cover the dough and leave to rise in a warm place for about 30 minutes.
Cover the dough and let it rise in a warm place (e.g. in the oven with the light on) for about 30 minutes. Baking:
For one loaf:
Grease a loaf pan (26 cm) and sprinkle with some of the reserved sunflower seeds. Pour the dough into the pan, brush with water and sprinkle with the remaining sunflower seeds.
Tip: For an even better result, the dough can be shaped into a round shape beforehand (see QR code for an explanatory video). Cover the dough and leave to rise for another 30 minutes in a warm place. Then cut the dough with a knife and bake the bread at 200 °C for 40 minutes.
For 9 rolls:
Divide the dough into 9 pieces and shape into round shapes.
Tip: For an even better result, the dough pieces can be shaped into rounds (see QR code for an explanatory video). Brush the dough pieces with a little water and roll the bottom in sunflower seeds. Sprinkle the top with the remaining seeds. Place the dough pieces on a baking tray lined with baking paper and cover again and leave to rise in a warm place for around 30 minutes. Then bake the rolls at 200 °C for 20 minutes.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Sunflower seeds (12%): shelled sunflower seeds.
Dry baker’s yeast (1.7%): yeast, emulsifier sorbitan monostearate.
allergens
- GLUTEN
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1112 kJ |
|---|---|
| energy | 264 kcal |
| Fat | 5.01 g |
| hereof: saturated fatty acids | 0.6 g |
| carbohydrates | 44 g |
| of which sugar | 1.06 g |
| fiber | 3.09 g |
| protein | 8.01 g |
| Salt | 1.04 g |