SCHAER
Schär Pain Brioché Bread in Slices Gluten Free 370g / 13.05oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Schär Pain Brioché Bread in Slices Gluten Free 370g / 13.05oz NET. WT.
Gluten-free Pain Brioché is a fantastic, soft French-style bread. It makes every bite immediately feel like a short vacation. Add a good coffee or a nice, strong tea and you'll feel refreshed - plain or enhanced with butter, jam or chocolate cream. With the topping of your choice, nothing stands in the way of a sensual taste experience. Ideal for breakfast but also as an afternoon pastry. The delicious bread slices are baked free of preservatives and prepare a carefree breakfast, so you can get through the day in the best possible way.
Storage instructions: Packed in a protective atmosphere. Store in a dry place at room temperature. Once opened, reseal the package and consume the bread within a few days or freeze directly.
Made in Italy.
Please note that these are fresh products with a shelf life of no more than 5-6 weeks directly after purchase, but you can also freeze them without hesitation after receipt
.
Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany.
Ingredients:
Corn starch, rice flour, water, sugar, EGGS 11%, vegetable margarine
(vegetable oils and fats (palm, sunflower), water, emulsifier: mono- and diglycerides of fatty acids; salt), glucose syrup, thickener: Hydroxypropylmethylcellulose, guar gum; MILK POWDER, vegetable fiber (psyllium), yeast, emulsifier: mono- and diglycerides of fatty acids; salt, acidifier: tartaric acid; natural vanilla flavor. May contain traces of mustard.
Nutritional Information:
| Energy (KJ) per 100 g/ml | 1106 KJ |
| Energy (kcal) per 100 g/ml | 262 kcal |
| Fat per 100 g/ml | 5.5 g |
| Fat, of which saturated fatty acids per 100 g/ml | 3.0 g |
| Carbohydrates per 100 g/ml | 48.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 9.3 g |
| Dietary fiber per 100 g/ml | 4.2 g |
| Protein per 100 g/ml | 3.0 g |
| Salt per 100 g/ml | 0.58 g |