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Manner Jam Buttons Gingerbread with Fruit Filling 180g / 6.3oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Quantity:
Manner Jam Buttons Gingerbread with Fruit Filling 180g / 6.3oz. NET. WT.
Gingerbread with a twist. Manner gingerbread jam buttons have it all. The soft gingerbreads contain a fruity apricot and apple fruit filling and are covered in the finest dark chocolate - so the festival of festivals tastes particularly good.
Soft gingerbread with apricot-apple fruit filling and dark chocolate coating. Without dyes.
Manufacturer:
MANNER JOSEF & COMP. AG, MAX PLANCK STR. 35, 50858 KOELN, Germany
Ingredients:
WHEAT FLOUR, sugar, glucose-fructose syrup, apple pulp (10%), cocoa mass, cocoa butter, apricot pulp (3%), raising agents: E503ii, sodium hydrogen carbonate, potassium carbonate; Orange peel, natural flavors, apple juice concentrate, spices, acidulants: tartaric acid (L+), lactic acid, citric acid; modified starch, gelling agent: pectin; Preservative: potassium sorbate; Stabilizer: calcium citrate; Emulsifier: Lecithins (SOYA). May contain traces of milk ingredients and nuts.
WHEAT FLOUR, sugar, glucose-fructose syrup, apple pulp (10%), cocoa mass, cocoa butter, apricot pulp (3%), raising agents: E503ii, sodium hydrogen carbonate, potassium carbonate; Orange peel, natural flavors, apple juice concentrate, spices, acidulants: tartaric acid (L+), lactic acid, citric acid; modified starch, gelling agent: pectin; Preservative: potassium sorbate; Stabilizer: calcium citrate; Emulsifier: Lecithins (SOYA). May contain traces of milk ingredients and nuts.
Nutritional information per 100g:
Calorific value: 376.00 kilocalories (kcal) Calorific value: 1,582.00 kilojoules (kJ) Fat: 12.00 Fat, of which saturated fatty acids: 6.80 Carbohydrates: 62.00 Carbohydrates, of which sugar: 43.00 Protein: 3.60 Salt: 0.28
Calorific value: 376.00 kilocalories (kcal) Calorific value: 1,582.00 kilojoules (kJ) Fat: 12.00 Fat, of which saturated fatty acids: 6.80 Carbohydrates: 62.00 Carbohydrates, of which sugar: 43.00 Protein: 3.60 Salt: 0.28